Sugar N Spice Apple Nut Cake
Indulge in the warm, comforting flavors of fall with this Sugar N Spice Apple Nut Cake—an irresistibly moist, spiced dessert that’s perfect for any occasion. Packed with tender chunks of fresh apples, crunchy walnuts or pecans, and infused with aromatic cinnamon and nutmeg, this cake delivers a delightful balance of sweetness and spice in every bite. Made with pantry staples and prepped in just 20 minutes, it’s an easy yet impressive crowd-pleaser. Whether you enjoy it plain, dusted with powdered sugar, or topped with a drizzle of caramel sauce, this classic apple cake is sure to become a family favorite. Perfect for holidays, potlucks, or simply savoring at home, this recipe celebrates the best of autumn baking!
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 1.5 cups Granulated sugar
- 0.5 cups Brown sugar
- 1 teaspoons Baking soda
- 2 teaspoons Ground cinnamon
- 0.5 teaspoons Ground nutmeg
- 0.5 teaspoons Salt
- 1 cups Vegetable oil
- 2 teaspoons Vanilla extract
- 3 large Eggs
- 3 cups Apples, peeled, cored, and diced
- 1 cups Chopped walnuts or pecans
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking pan.
In a large mixing bowl, combine the flour, granulated sugar, brown sugar, baking soda, cinnamon, nutmeg, and salt. Stir until well blended.
In a separate bowl, whisk together the vegetable oil, vanilla extract, and eggs until smooth.
Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
Fold in the diced apples and chopped nuts, ensuring they're evenly distributed throughout the batter.
Pour the batter into the prepared baking pan and spread it evenly with a spatula.
Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Remove the cake from the oven and allow it to cool completely in the pan on a wire rack.
Once cooled, slice and serve. Optional: Dust with powdered sugar or serve with a drizzle of caramel sauce for added sweetness.
Nutrition Facts
Calories |
481 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.1 g | 32% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 11.2 g | ||
| Cholesterol | 46 mg | 15% | |
| Sodium | 207 mg | 9% | |
| Total Carbohydrate | 60.8 g | 22% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 38.6 g | ||
| Protein | 5.7 g | 11% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 36 mg | 3% | |
| Iron | 1.7 mg | 10% | |
| Potassium | 144 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
