Chocolatey Raisin Chip Cookies
Indulge in the ultimate cookie experience with these Chocolatey Raisin Chip Cookies—a delightful twist on the classic chocolate chip cookie. Bursting with gooey semi-sweet chocolate chips and chewy raisins, these cookies are the perfect balance of rich, chocolatey decadence and naturally sweet fruit. Made with a blend of creamy butter, a duo of sugars for extra depth, and a hint of vanilla, each bite is soft, flavorful, and oh-so-satisfying. The dough comes together in just 15 minutes, making these cookies an effortless go-to for holiday gatherings, after-school treats, or late-night snack cravings. Baked to golden perfection, these cookies promise tender centers and slightly crisp edges, perfect for pairing with a glass of milk or coffee. If you're searching for an irresistible chocolate chip cookie upgrade, this recipe is sure to become an instant favorite in your kitchen!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 0.75 cup granulated sugar
- 0.75 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2.25 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1.5 cups semi-sweet chocolate chips
- 1 cup raisins
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the chocolate chips and raisins, ensuring they are evenly distributed throughout the dough.
Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 9-11 minutes, or until the edges are lightly golden brown. The centers will still look slightly underbaked.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Enjoy your freshly baked Chocolatey Raisin Chip Cookies with a cold glass of milk or your favorite warm beverage!
Nutrition Facts
Calories |
239 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.4 g | 15% | |
| Saturated Fat | 7.0 g | 35% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 37 mg | 12% | |
| Sodium | 103 mg | 4% | |
| Total Carbohydrate | 33.9 g | 12% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 22.6 g | ||
| Protein | 2.7 g | 5% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 14 mg | 1% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 75 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
