Chocolatey Fruit Wraps
Indulge in the irresistible fusion of fresh fruit and creamy chocolate with these decadent Chocolatey Fruit Wraps! This quick and easy recipe features soft flour tortillas filled with sweet banana and strawberry slices, swirled with luscious chocolate hazelnut spread and sprinkled with mini chocolate chips for an extra dose of richness. Pan-toasted to golden perfection in melted butter, these wraps are crisp on the outside and oozing with gooey goodness on the inside. Perfect for breakfast, dessert, or a fun snack, they can be finished with a dusting of powdered sugar and a hint of cinnamon for added flair. Ready in just 20 minutes, this crowd-pleasing treat is a delicious way to brighten up any day!
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Recipe Information
Ingredients
- 4 pieces Flour tortillas
- 2 pieces Bananas
- 8 pieces Strawberries
- 0.5 cup Chocolate hazelnut spread
- 0.25 cup Mini chocolate chips
- 2 tablespoons Butter
- 1 tablespoon Powdered sugar (optional)
- 0.5 teaspoon Ground cinnamon (optional)
Instructions
Peel and slice the bananas into thin rounds. Wash and hull the strawberries, then slice them into thin pieces.
Spread approximately 2 tablespoons of chocolate hazelnut spread evenly over the surface of each tortilla, leaving a small border around the edges.
Evenly distribute the banana slices and strawberry slices over one half of each tortilla. Sprinkle a small handful of mini chocolate chips on top of the fruit.
Fold the empty half of each tortilla over the fruit-filled half to create a semicircle. Press gently to seal.
Melt the butter in a large nonstick skillet over medium heat.
Place the folded wraps in the skillet and cook for 2-3 minutes on each side, or until the tortilla is golden brown and slightly crisp.
Remove the wraps from the skillet and let cool for 1-2 minutes. For added sweetness, sprinkle with powdered sugar and a light dusting of ground cinnamon, if desired.
Cut each wrap in half and serve warm. Enjoy your Chocolatey Fruit Wraps!
Nutrition Facts
Calories |
1950 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 93.5 g | 120% | |
| Saturated Fat | 73.6 g | 368% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 1193 mg | 52% | |
| Total Carbohydrate | 265.7 g | 97% | |
| Dietary Fiber | 24.6 g | 88% | |
| Total Sugars | 145.3 g | ||
| Protein | 27.2 g | 54% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 489 mg | 38% | |
| Iron | 13.9 mg | 77% | |
| Potassium | 1804 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
