Chocolate Yummies
Indulge your sweet tooth with these irresistible Chocolate Yummies—soft, chewy cookies packed with rich chocolatey flavor in every bite. With a perfect balance of unsweetened cocoa powder and gooey chocolate chips, these treats are the ultimate dessert for chocolate lovers. The dough comes together effortlessly with pantry staples like butter, brown sugar, and vanilla extract, while a quick bake of just 12 minutes gives you cookies with tender centers and slightly crisp edges. Easy to make in under 30 minutes from prep to finish, this recipe yields 24 cookies, perfect for sharing or savoring solo. Serve them warm with a glass of milk for a classic pairing or enjoy as a decadent treat any time of day. These homemade chocolate cookies are guaranteed to become your new go-to dessert!
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Recipe Information
Ingredients
- 115 grams Unsalted butter
- 150 grams Granulated sugar
- 100 grams Light brown sugar
- 2 large Eggs
- 2 teaspoons Vanilla extract
- 150 grams All-purpose flour
- 60 grams Unsweetened cocoa powder
- 1 teaspoon Baking powder
- 0.5 teaspoons Salt
- 150 grams Chocolate chips
Instructions
Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper or a silicone baking mat.
In a medium-sized saucepan, melt the unsalted butter over low heat. Once melted, remove from heat and let it cool slightly.
In a large mixing bowl, whisk together the granulated sugar and light brown sugar. Add the melted butter to the sugar mixture and mix until combined.
Add the eggs and vanilla extract to the mixture and whisk until smooth and glossy.
In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt.
Gradually fold the dry ingredients into the wet ingredients using a spatula or wooden spoon. Be careful not to overmix.
Gently stir in the chocolate chips, distributing them evenly through the dough.
Using a tablespoon or cookie scoop, drop small spoonfuls of dough onto the prepared baking sheet, leaving about 2 inches (5 cm) between each mound to allow for spreading.
Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers look slightly soft.
Remove the baking sheet from the oven and let the cookies cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your freshly baked Chocolate Yummies!
Nutrition Facts
Calories |
3367 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 163.0 g | 209% | |
| Saturated Fat | 92.4 g | 462% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 627 mg | 209% | |
| Sodium | 1832 mg | 80% | |
| Total Carbohydrate | 501.4 g | 182% | |
| Dietary Fiber | 34.5 g | 123% | |
| Total Sugars | 334.7 g | ||
| Protein | 47.2 g | 94% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 285 mg | 22% | |
| Iron | 23.3 mg | 129% | |
| Potassium | 1926 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
