Espresso Truffles
Indulge in the rich, velvety decadence of Espresso Truffles, a gourmet treat that combines the bold flavor of espresso with the deep, bittersweet allure of dark chocolate. Crafted with just a handful of simple ingredients—like finely chopped 70% cocoa dark chocolate, robust espresso powder, and silky smooth heavy cream—these truffles are as indulgent as they are easy to make. A light dusting of unsweetened cocoa powder adds a touch of elegance and a perfect bitter-sweet balance to every bite. Whether you're looking for an impressive homemade gift or a luxurious chocolate fix, these melt-in-your-mouth treats are sure to satisfy. Ideal for coffee lovers, these creamy, bite-sized delights are an effortless way to elevate dessert time or add a touch of sophistication to any occasion.
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Recipe Information
Ingredients
- 1 cup Heavy cream
- 1 tablespoon Espresso powder
- 0.25 teaspoon Salt
- 10 ounces Dark chocolate (70% cocoa or higher), finely chopped
- 2 tablespoons Unsalted butter, room temperature, cut into small pieces
- 0.5 cup Unsweetened cocoa powder (for coating)
Instructions
In a small saucepan over medium heat, warm the heavy cream until it just begins to simmer.
Remove the saucepan from heat and stir in the espresso powder and salt until fully dissolved.
Place the chopped dark chocolate in a heatproof mixing bowl. Pour the hot cream mixture over the chocolate and let it sit for 2-3 minutes to melt the chocolate.
Using a spatula or whisk, slowly stir the mixture until smooth and fully combined. Add the butter and continue stirring until the butter is melted and incorporated.
Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until the chocolate mixture is firm enough to scoop.
Using a small cookie scoop or a teaspoon, scoop out portions of the chilled chocolate mixture and roll them into balls between your palms. Work quickly to prevent the chocolate from melting in your hands.
Place the cocoa powder in a shallow dish or bowl. Roll each truffle ball in the cocoa powder until evenly coated.
Transfer the coated truffles to a parchment-lined baking sheet. Refrigerate for another 30 minutes to set fully.
Store the truffles in an airtight container in the refrigerator for up to 1 week. Allow them to sit at room temperature for 5-10 minutes before serving for the best texture.
Nutrition Facts
Calories |
3003 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 240.8 g | 309% | |
| Saturated Fat | 141.8 g | 709% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 303 mg | 101% | |
| Sodium | 752 mg | 33% | |
| Total Carbohydrate | 206.9 g | 75% | |
| Dietary Fiber | 74.0 g | 264% | |
| Total Sugars | 70.4 g | ||
| Protein | 46.1 g | 92% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 356 mg | 27% | |
| Iron | 43.3 mg | 241% | |
| Potassium | 3271 mg | 70% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
