Chocolate Truffle Pudding
Indulge in the velvety decadence of Chocolate Truffle Pudding, a luxurious dessert that marries the richness of dark chocolate with the creaminess of a perfectly thickened custard. Crafted with high-quality 70% cocoa dark chocolate, heavy cream, and silky smooth egg yolks, this dessert delivers an intensely chocolatey flavor with a melt-in-your-mouth texture. The pudding is gently cooked to perfection, then chilled to set its luscious consistency, and topped with a delicate dusting of cocoa powder for a bittersweet finish. Quick to prepare in just 15 minutes and with simple ingredients, this recipe is ideal for impressing guests or treating yourself to a refined, chocolate-forward indulgence. Perfect for chocolate lovers, this recipe is your gateway to a restaurant-worthy dessert that’s effortless to make at home.
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Recipe Information
Ingredients
- 200 grams dark chocolate (70% cocoa)
- 250 ml heavy cream
- 150 ml whole milk
- 30 grams unsalted butter
- 50 grams granulated sugar
- 1 teaspoon vanilla extract
- 2 pieces egg yolks
- 1 tablespoon cocoa powder (for garnishing)
Instructions
Chop the dark chocolate into small pieces and place in a heatproof bowl.
In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar over medium heat. Stir occasionally until the sugar is dissolved and the mixture is hot but not boiling.
In a separate bowl, whisk the egg yolks until smooth.
Gradually pour the hot cream mixture into the bowl with the eggs, whisking constantly to avoid curdling.
Pour the mixture back into the saucepan and cook over low heat, stirring constantly, until the mixture thickens enough to coat the back of a spoon (do not allow it to boil).
Remove the saucepan from heat and strain the custard through a fine-mesh sieve into the bowl of chopped chocolate.
Let the custard sit for 1-2 minutes, then stir gently until the chocolate is fully melted and incorporated.
Add the unsalted butter and vanilla extract, then stir until smooth and glossy.
Divide the chocolate pudding into 4 serving glasses or ramekins.
Let the pudding cool to room temperature, then cover and refrigerate for at least 2 hours or until set.
Before serving, dust the top of each pudding with cocoa powder for garnish.
Nutrition Facts
Calories |
657 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.4 g | 63% | |
| Saturated Fat | 29.3 g | 147% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 175 mg | 58% | |
| Sodium | 49 mg | 2% | |
| Total Carbohydrate | 40.6 g | 15% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 27.1 g | ||
| Protein | 6.7 g | 13% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 97 mg | 7% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 456 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
