Chocolate Toffee Ooey Gooey Butter Cake
Indulge in the ultimate dessert experience with this Chocolate Toffee Ooey Gooey Butter Cake—a decadent treat that's equal parts rich, chocolatey, and irresistibly gooey! This crowd-pleasing cake starts with a luscious, buttery chocolate crust made from cake mix, which is topped with a velvety cream cheese layer infused with cocoa and vanilla. Toffee bits sprinkled over the top add a delightful crunch to every bite, perfectly complementing the cake's melt-in-your-mouth texture. Ready in just over an hour, this easy-to-make dessert is perfect for potlucks, celebrations, or whenever a sweet craving strikes. Serve it as squares or bars, and watch it disappear in seconds! Keywords: chocolate toffee gooey butter cake, easy dessert, chocolate toffee dessert recipe, cream cheese cake bars.
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Recipe Information
Ingredients
- 1 box Chocolate cake mix
- 0.5 cup Unsalted butter, melted
- 1 piece Large egg
- 8 ounces Cream cheese, softened
- 4 cups Powdered sugar
- 2 pieces Large eggs
- 2 tablespoons Cocoa powder
- 1 teaspoon Vanilla extract
- 1 cup Toffee bits
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish and set aside.
In a large mixing bowl, combine the chocolate cake mix, melted butter, and 1 egg. Mix until the ingredients are well blended and the batter is thick. Press the mixture evenly into the bottom of the prepared baking dish to form the crust.
In another large bowl, beat the softened cream cheese until smooth. Add the powdered sugar and mix until fully incorporated and fluffy.
Add the remaining 2 eggs, cocoa powder, and vanilla extract to the cream cheese mixture. Beat until well combined and smooth.
Pour the cream cheese mixture over the crust in the baking dish, spreading it evenly with a spatula.
Sprinkle the toffee bits evenly over the top of the cream cheese layer.
Bake in the preheated oven for 40-45 minutes, or until the edges are set and the center jiggles slightly when moved. Be careful not to overbake, as the cake should remain gooey in the center.
Remove the cake from the oven and allow it to cool completely in the baking dish.
Cut into squares or bars to serve. Enjoy the rich, chocolatey, and buttery goodness with hints of crunchy toffee in every bite.
Nutrition Facts
Calories |
548 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.7 g | 29% | |
| Saturated Fat | 12.5 g | 62% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 94 mg | 31% | |
| Sodium | 384 mg | 17% | |
| Total Carbohydrate | 82.1 g | 30% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 65.2 g | ||
| Protein | 5.0 g | 10% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 109 mg | 8% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 154 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
