Chocolate Strawberry Turnover France
Indulge in the irresistible charm of Chocolate Strawberry Turnover France, a delightful fusion of buttery puff pastry, rich dark chocolate, and juicy strawberries. This quick and elegant dessert comes together in just 40 minutes, featuring golden, flaky pastry pockets filled with a luscious medley of melted chocolate and sweetened strawberry chunks. Perfect for satisfying sweet cravings or impressing guests, these turnovers are brushed with an egg wash to achieve a crisp, glossy finish and dusted with powdered sugar for a touch of elegance. Whether served warm with a scoop of vanilla ice cream or enjoyed at room temperature, this dessert is simple yet decadent—a celebration of classic French pastry with a chocolate-strawberry twist.
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Recipe Information
Ingredients
- 2 sheets Puff pastry sheets
- 100 grams Dark chocolate
- 200 grams Fresh strawberries
- 2 tablespoons Granulated sugar
- 2 tablespoons All-purpose flour (for dusting)
- 1 large Egg
- 1 tablespoon Water
- 2 tablespoons Powdered sugar (for garnish)
Instructions
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
Lightly flour a clean work surface and roll out the puff pastry sheets to smooth out any folds. Cut each sheet into 4 equal squares, yielding 8 squares total.
Chop the dark chocolate into small pieces and dice the strawberries into small chunks. Combine strawberries with granulated sugar in a small bowl and mix well.
Place a small spoonful of chopped chocolate and a scoop of the strawberry mixture in the center of each pastry square, ensuring there’s enough room to fold the pastry.
Fold each pastry square diagonally to form a triangle. Use a fork to crimp and seal the edges to prevent the filling from escaping during baking.
In a small bowl, whisk the egg with 1 tablespoon of water to create an egg wash. Brush the egg wash over the tops of the turnovers to give them a golden finish.
Transfer the turnovers to the lined baking sheet and bake for 18–20 minutes, or until the pastry is puffed and golden brown.
Once baked, let the turnovers cool on a wire rack for 5–10 minutes. Dust them lightly with powdered sugar for a decorative touch.
Serve warm or at room temperature. Enjoy your Chocolate Strawberry Turnovers France!
Nutrition Facts
Calories |
1469 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.4 g | 98% | |
| Saturated Fat | 29.8 g | 149% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 227 mg | 76% | |
| Sodium | 571 mg | 25% | |
| Total Carbohydrate | 179.9 g | 65% | |
| Dietary Fiber | 13.5 g | 48% | |
| Total Sugars | 100.9 g | ||
| Protein | 23.4 g | 47% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 138 mg | 11% | |
| Iron | 16.7 mg | 93% | |
| Potassium | 1179 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
