Chocolate Satin Pie
Indulge in the velvety richness of this Chocolate Satin Pie, a decadent dessert that lives up to its luxurious name. Featuring a crunchy chocolate cookie crust and a silky, mousse-like chocolate filling, this pie is the ultimate treat for chocolate lovers. The filling is crafted with perfectly melted semi-sweet chocolate, butter, and pasteurized eggs for a creamy, indulgent texture, while a cloud of freshly whipped cream and an optional sprinkle of grated chocolate complete the presentation. With just 30 minutes of prep and a chilling period that sets its luscious layers, this no-bake masterpiece is ideal for gatherings or special occasions. Serve it chilled and watch your guests savor every bite of this show-stopping dessert. Perfect for chocolate dessert recipes, holiday pies, and elegant entertaining.
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Recipe Information
Ingredients
- 25 pieces Chocolate sandwich cookies (for crust)
- 6 tablespoons Unsalted butter (melted, for crust)
- 0.5 cups Granulated sugar
- 2 tablespoons Unsweetened cocoa powder
- 8 ounces Semi-sweet chocolate chips
- 10 tablespoons Unsalted butter (cubed, for filling)
- 4 large Eggs (pasteurized)
- 1 teaspoon Vanilla extract
- 1.25 cups Heavy whipping cream
- 2 tablespoons Powdered sugar
- 2 tablespoons Grated chocolate (for garnish, optional)
Instructions
Preheat your oven to 350°F (175°C).
In a food processor, crush the chocolate sandwich cookies into fine crumbs. Pour the crumbs into a mixing bowl.
Add 6 tablespoons of melted butter to the cookie crumbs and mix well until the crumbs are evenly coated.
Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish to form the crust.
Bake the crust in the preheated oven for 10 minutes. Remove from the oven and let it cool completely on a wire rack.
In a medium microwave-safe bowl, combine the semi-sweet chocolate chips and 10 tablespoons of cubed butter. Microwave in 30-second intervals, stirring each time, until the mixture is completely melted and smooth. Set aside to cool slightly.
Using a stand mixer or hand mixer, beat the granulated sugar, cocoa powder, and eggs together on high speed for about 3–5 minutes until the mixture thickens and becomes pale in color.
Slowly add the melted chocolate mixture to the egg mixture while beating on low speed until fully incorporated.
Stir in the vanilla extract. Pour the filling into the cooled pie crust and smooth the top with a spatula.
Chill the pie in the refrigerator for at least 4 hours, or until set. For best results, let it chill overnight.
Before serving, prepare the whipped cream. Using a hand or stand mixer, beat the heavy whipping cream and powdered sugar together on high speed until stiff peaks form.
Spread or pipe the whipped cream decoratively over the top of the pie.
If desired, garnish with grated chocolate on top for added elegance.
Slice the pie into pieces and serve chilled. Enjoy!
Nutrition Facts
Calories |
8552 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 548.4 g | 703% | |
| Saturated Fat | 275.8 g | 1379% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1543 mg | 514% | |
| Sodium | 3754 mg | 163% | |
| Total Carbohydrate | 909.7 g | 331% | |
| Dietary Fiber | 44.9 g | 160% | |
| Total Sugars | 596.8 g | ||
| Protein | 68.8 g | 138% | |
| Vitamin D | 7.3 mcg | 37% | |
| Calcium | 421 mg | 32% | |
| Iron | 41.1 mg | 228% | |
| Potassium | 1742 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
