Cookies Cream Brownies
Indulge in the ultimate dessert mash-up with these irresistibly rich Cookies Cream Brownies, a decadent fusion of fudgy chocolate brownies, velvety cream cheese, and crunchy chocolate sandwich cookies. Perfectly balanced between chewy and creamy, this dessert features a marbled design that’s as stunning as it is delicious. Each bite delivers layers of bold cocoa flavor paired with the sweet tang of cream cheese and the classic crunch of Oreos. With just 25 minutes of prep time, this recipe transforms everyday pantry staples like semi-sweet chocolate chips, cocoa powder, and cream cheese into a showstopping treat ideal for parties, family gatherings, or simply satisfying your sweet tooth. Whether served warm with a scoop of ice cream or chilled for an extra dense texture, these brownies are guaranteed to become a new favorite.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup semi-sweet chocolate chips
- 1.5 cups granulated sugar
- 2 teaspoons vanilla extract
- 3 large eggs
- 0.75 cup all-purpose flour
- 0.25 cup unsweetened cocoa powder
- 0.5 teaspoon salt
- 8 ounces cream cheese, softened
- 0.5 cup powdered sugar
- 1 teaspoon vanilla extract (for cream layer)
- 1 cup crushed chocolate sandwich cookies (e.g., Oreos)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan or line it with parchment paper for easy removal.
In a microwave-safe bowl, melt the butter and semi-sweet chocolate chips together in 30-second intervals, stirring after each, until smooth and combined. Let it cool slightly.
Whisk in the granulated sugar and vanilla extract to the chocolate mixture until well combined.
Add the eggs, one at a time, whisking well after each addition.
In a separate bowl, sift together the flour, cocoa powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined. Do not overmix.
Pour about 2/3 of the brownie batter into the prepared pan and spread it out evenly.
In another bowl, beat the softened cream cheese with the powdered sugar and vanilla extract (for the cream layer) until smooth.
Gently fold the crushed chocolate sandwich cookies into the cream cheese mixture.
Spread the cookies and cream mixture evenly over the brownie batter in the pan.
Dollop the remaining brownie batter over the cream layer. Use a knife or skewer to gently swirl the layers together to create a marbled effect.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted near the center comes out with only a few moist crumbs attached.
Let the brownies cool completely in the pan before cutting into squares.
Serve and enjoy your Cookies Cream Brownies!
Nutrition Facts
Calories |
4854 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 253.9 g | 326% | |
| Saturated Fat | 145.0 g | 725% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 499 mg | 166% | |
| Sodium | 2297 mg | 100% | |
| Total Carbohydrate | 677.3 g | 246% | |
| Dietary Fiber | 39.2 g | 140% | |
| Total Sugars | 512.4 g | ||
| Protein | 51.9 g | 104% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 376 mg | 29% | |
| Iron | 23.4 mg | 130% | |
| Potassium | 1477 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
