Rice Pudding Gonzo
Indulge in the rich, decadent flavors of *Rice Pudding Gonzo*, a bold twist on a classic comfort food dessert. Crafted with creamy Arborio rice simmered in a luscious blend of whole milk and heavy cream, this recipe features delightful bursts of orange zest, warm spices like cinnamon and nutmeg, and a hint of bourbon for a sophisticated kick. Golden raisins and chopped pecans add layers of sweetness and crunch, while a velvety finish of butter ties it all together. Garnished with optional chocolate shavings, this pudding is as elegant as it is satisfying. Perfect served warm or chilled, *Rice Pudding Gonzo* is a show-stopping dessert that’s guaranteed to impress. Ideal for cozy nights or dinner parties, this recipe is your new go-to for a crowd-pleasing treat!
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Recipe Information
Ingredients
- 1 cup Arborio rice
- 4 cups Whole milk
- 1 cup Heavy cream
- 0.5 cup Sugar
- 1 tablespoon Orange zest
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground nutmeg
- 1 teaspoon Pure vanilla extract
- 2 tablespoons Bourbon
- 0.25 teaspoon Salt
- 1 tablespoon Butter
- 0.25 cup Golden raisins
- 0.25 cup Pecans, chopped
- 2 tablespoons Chocolate shavings (optional, for garnish)
Instructions
In a medium-sized heavy-bottomed saucepan, combine the Arborio rice, whole milk, and heavy cream. Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally to prevent the rice from sticking to the bottom of the pan.
Once the mixture begins to simmer, reduce the heat to low and cook for about 30 minutes. Stir frequently to ensure the rice cooks evenly and the mixture doesn't scorch. The pudding should thicken as the rice absorbs the liquid.
After 30 minutes, stir in the sugar, orange zest, ground cinnamon, ground nutmeg, vanilla extract, bourbon, and salt. Mix well to combine, and continue cooking for another 5-7 minutes, or until the rice is tender and the pudding reaches your desired consistency.
Remove the saucepan from the heat and stir in the butter, golden raisins, and chopped pecans. The butter will add a velvety texture, and the raisins and pecans will provide bursts of sweetness and crunch.
Allow the rice pudding to cool slightly before serving. If desired, garnish with chocolate shavings for an extra touch of indulgence.
Serve warm or chilled in individual bowls. Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
2600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 146.1 g | 187% | |
| Saturated Fat | 75.6 g | 378% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 390 mg | 130% | |
| Sodium | 1129 mg | 49% | |
| Total Carbohydrate | 244.8 g | 89% | |
| Dietary Fiber | 8.6 g | 31% | |
| Total Sugars | 177.8 g | ||
| Protein | 41.8 g | 84% | |
| Vitamin D | 10.8 mcg | 54% | |
| Calcium | 1310 mg | 101% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 2006 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
