Chocolate Rice Crispy Squares
Satisfy your sweet tooth with these irresistibly gooey Chocolate Rice Crispy Squares—a no-bake treat that combines the nostalgic crunch of rice cereal with a rich, chocolatey twist. Made with melted milk chocolate, cocoa powder, and fluffy mini marshmallows, each bite delivers the perfect balance of sweetness and texture. The optional drizzle of dark chocolate on top adds a decadent finishing touch that takes these squares to the next level. With just 10 minutes of prep and a handful of simple pantry staples, this easy dessert is perfect for parties, lunchbox treats, or anytime cravings. Plus, these bars set quickly, so you can be enjoying them in no time!
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Recipe Information
Ingredients
- 4 tablespoons Unsalted butter
- 300 grams Mini marshmallows
- 2 tablespoons Cocoa powder
- 150 grams Milk chocolate, chopped
- 6 cups Rice cereal
- 1 teaspoon Vanilla extract
- 0.25 teaspoons Salt
- 100 grams Dark chocolate, melted (optional, for topping)
Instructions
Grease and line an 8x8-inch (20x20 cm) baking dish with parchment paper, leaving a slight overhang for easy removal. Set aside.
In a large saucepan over medium heat, melt the butter until fully liquefied.
Add the mini marshmallows to the saucepan and stir constantly until melted and smooth.
Lower the heat and stir in the cocoa powder, chopped milk chocolate, vanilla extract, and salt until well incorporated. The mixture should be glossy and evenly combined.
Remove the saucepan from heat and quickly fold in the rice cereal using a rubber spatula until every piece is evenly coated with the chocolate-marshmallow mixture.
Press the mixture firmly into the prepared baking dish. Use the back of a spatula or your hands (lightly greased or with parchment paper) to flatten and compact the mixture evenly.
Allow the rice crispy squares to cool at room temperature for about 30 minutes, or until set. For faster results, you can place the pan in the refrigerator for 15 minutes.
If desired, drizzle melted dark chocolate over the top for an extra layer of decadence. Let the chocolate set before proceeding.
Once fully cooled and set, lift the block out of the pan using the parchment paper overhang. Cut into 16 equal squares and serve.
Store any leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
3504 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 139.5 g | 179% | |
| Saturated Fat | 79.9 g | 400% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 158 mg | 53% | |
| Sodium | 2067 mg | 90% | |
| Total Carbohydrate | 552.0 g | 201% | |
| Dietary Fiber | 24.4 g | 87% | |
| Total Sugars | 307.4 g | ||
| Protein | 31.8 g | 64% | |
| Vitamin D | 5.9 mcg | 30% | |
| Calcium | 376 mg | 29% | |
| Iron | 113.8 mg | 632% | |
| Potassium | 1824 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
