Chocolate Raspberry Turnovers
Indulge in the perfect blend of rich chocolate and tangy raspberries with these irresistible Chocolate Raspberry Turnovers! With just a handful of simple ingredients like flaky puff pastry, velvety dark chocolate chips, and fresh, juicy raspberries, this recipe elevates a quick dessert into an elegant treat. Ready in under 40 minutes, these golden, bakery-worthy pastries feature a crisp, buttery exterior and a gooey, fruit-filled center that’s sweetened with a hint of sugar. Whether dusted with powdered sugar or enjoyed as-is, these turnovers are ideal for brunch spreads, afternoon snacks, or a delectable finish to any meal. Plus, they’re as easy to make as they are delicious, making them a top pick for homemade dessert enthusiasts everywhere.
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Recipe Information
Ingredients
- 2 sheets Frozen puff pastry sheets
- 1 cup Dark chocolate chips
- 1 cup Fresh raspberries
- 2 tablespoons Granulated sugar
- 2 tablespoons All-purpose flour (for dusting)
- 1 large Egg
- 1 tablespoon Milk
- 1 tablespoon Powdered sugar (optional, for dusting)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Allow the frozen puff pastry sheets to thaw according to package instructions (usually about 10-15 minutes).
Lightly dust your work surface with flour, then gently roll out each pastry sheet to slightly flatten them.
Cut each puff pastry sheet into 4 equal squares, yielding a total of 8 squares.
Place about 1 tablespoon of chocolate chips and 3-4 fresh raspberries in the center of each square. Sprinkle a small pinch of granulated sugar over the filling.
In a small bowl, beat the egg with the tablespoon of milk to create an egg wash.
Brush the edges of each pastry square with the egg wash, then fold one corner over to the opposite corner to create a triangle. Press the edges together firmly to seal.
Use a fork to crimp the edges for a decorative touch and ensure a tight seal.
Transfer the turnovers to the prepared baking sheet, spacing them evenly apart. Brush the tops of the turnovers with the remaining egg wash.
Using a sharp knife, make a small slit or two on the top of each turnover to allow steam to escape while baking.
Bake in the preheated oven for 18-20 minutes, or until the turnovers are golden brown and puffed.
Remove the turnovers from the oven and let them cool slightly on a wire rack.
Optional: Dust the turnovers with powdered sugar before serving for an extra touch of sweetness.
Serve warm or at room temperature. Enjoy!
Nutrition Facts
Calories |
2020 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.4 g | 149% | |
| Saturated Fat | 51.4 g | 257% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 221 mg | 74% | |
| Sodium | 557 mg | 24% | |
| Total Carbohydrate | 243.5 g | 89% | |
| Dietary Fiber | 26.7 g | 95% | |
| Total Sugars | 136.0 g | ||
| Protein | 33.1 g | 66% | |
| Vitamin D | 1.5 mcg | 8% | |
| Calcium | 248 mg | 19% | |
| Iron | 21.1 mg | 117% | |
| Potassium | 1674 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
