Cherry Danishes
Indulge in the irresistible charm of homemade Cherry Danishes, a delightful treat that combines flaky, buttery layers of puff pastry with a luscious cream cheese filling and a vibrant burst of tangy-sweet cherry pie filling. Perfect for breakfast, brunch, or a midday snack, these elegant pastries are easy to prepare using convenient frozen puff pastry sheets, making them ideal for both novice and seasoned bakers. Finished with a delicate drizzle of powdered sugar glaze, each bite balances rich, creamy, and fruity flavors with a satisfying crunch. Ready in just 40 minutes, these bakery-style danishes are sure to wow your family and guests. Discover how effortless it is to create this crowd-pleasing dessert that looks as stunning as it tastes!
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Recipe Information
Ingredients
- 2 sheets Frozen puff pastry sheets
- 2 cups Cherry pie filling
- 4 ounces Cream cheese
- 2 tablespoons Granulated sugar
- 1 teaspoon Vanilla extract
- 2 tablespoons All-purpose flour (for dusting)
- 1 cup Powdered sugar
- 2 tablespoons Milk
- 1 large Egg
- 1 tablespoon Water
Instructions
Thaw the puff pastry sheets according to package instructions. Preheat your oven to 400°F (200°C) and line two baking sheets with parchment paper.
In a small bowl, mix the cream cheese, granulated sugar, and vanilla extract until smooth and creamy. Set aside.
Lightly dust a clean work surface with flour and unfold the puff pastry sheets. Roll each sheet slightly to even out the creases, then cut each sheet into 4 equal squares to make 8 pieces total.
Using a sharp knife, score a 1/2-inch border around each square, being careful not to cut all the way through. This will allow the edges to puff up while baking.
Place the pastry squares onto the prepared baking sheets. Spoon about 1 tablespoon of the cream cheese mixture into the center of each square, spreading it slightly within the scored border.
Top the cream cheese layer with about 2 tablespoons of cherry pie filling.
In a small bowl, whisk together the egg and water to make an egg wash. Brush the edges of each pastry square with the egg wash.
Bake the danishes in the preheated oven for 18-20 minutes, or until golden brown and puffed. Remove from the oven and let cool on a wire rack.
While the danishes are cooling, prepare the glaze by whisking together powdered sugar and milk in a small bowl until smooth.
Drizzle the glaze over the cooled danishes. Serve immediately or store in an airtight container for up to 2 days.
Nutrition Facts
Calories |
339 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.8 g | 18% | |
| Saturated Fat | 5.2 g | 26% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 39 mg | 13% | |
| Sodium | 184 mg | 8% | |
| Total Carbohydrate | 50.9 g | 19% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 35.5 g | ||
| Protein | 3.9 g | 8% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 31 mg | 2% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 103 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
