Chocolate Quesadilla
Transform your snack game with this irresistible Chocolate Quesadilla — the ultimate fusion of sweet decadence and quick convenience! Featuring warm, gooey layers of melted chocolate chips and fluffy mini marshmallows sandwiched between golden, buttery flour tortillas, this dessert quesadilla is a treat that’s ready in just 10 minutes! Perfect for a quick family dessert, indulgent snack, or unique party treat, it’s garnished with a dusting of powdered sugar for an elegant touch and pairs wonderfully with whipped cream or a scoop of ice cream. Whether you’re craving an easy chocolate fix or a crowd-pleasing dessert, this sweet quesadilla delivers mouthwatering flavor with minimal effort.
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Recipe Information
Ingredients
- 2 large Flour tortillas
- 0.5 cup Chocolate chips (semi-sweet or milk chocolate)
- 0.25 cup Mini marshmallows
- 1 tablespoon Butter
- 1 tablespoon Powdered sugar (optional, for garnish)
- 1 serving Whipped cream or ice cream (optional, for serving)
Instructions
Place one tortilla on a clean, flat surface.
Sprinkle the chocolate chips evenly over the tortilla, leaving a 1/2-inch border around the edges.
Add the mini marshmallows evenly on top of the chocolate chips.
Place the second tortilla on top, pressing gently to ensure everything is evenly distributed and held together.
Heat a non-stick skillet over medium heat and add the butter. Let it melt and coat the pan evenly.
Carefully transfer the quesadilla to the skillet and cook for about 2-3 minutes on one side, until the bottom is golden brown and crispy.
Using a spatula, carefully flip the quesadilla and cook the other side for an additional 2-3 minutes, or until golden brown and the chocolate is melted.
Remove the quesadilla from the skillet and let it cool for 1-2 minutes.
Cut the quesadilla into wedges and, if desired, sprinkle with powdered sugar for garnish.
Serve immediately with whipped cream or a scoop of ice cream, if desired.
Nutrition Facts
Calories |
1020 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.2 g | 69% | |
| Saturated Fat | 33.0 g | 165% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 49 mg | 16% | |
| Sodium | 677 mg | 29% | |
| Total Carbohydrate | 125.2 g | 46% | |
| Dietary Fiber | 10.3 g | 37% | |
| Total Sugars | 64.6 g | ||
| Protein | 15.3 g | 31% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 230 mg | 18% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 333 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
