Nutrition Facts for Chocolate pudding cool whip dessert

Chocolate Pudding Cool Whip Dessert

Image of Chocolate Pudding Cool Whip Dessert
Nutriscore Rating: 52/100

Indulge in the creamy, chocolatey delight of this no-bake Chocolate Pudding Cool Whip Dessert—perfect for satisfying both kids and adults alike! Featuring layers of buttery graham cracker crust, rich chocolate pudding, and fluffy Cool Whip, this make-ahead treat is as easy as it is irresistible. With only 20 minutes of prep and no oven required, it’s an effortless dessert ideal for potlucks, family gatherings, or weeknight indulgence. Finish it with a sprinkle of chocolate shavings for a touch of elegance and extra decadence. Serve chilled for a refreshing, melt-in-your-mouth experience that will have everyone coming back for seconds! Keywords: chocolate pudding dessert, no-bake dessert, Cool Whip recipes, easy chocolate dessert, graham cracker crust.

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Recipe Information

⏱️
Prep Time
20 min
🔥
Cook Time
N/A
🕐
Total Time
20 min
👥
Servings
12 servings
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 2 cups graham cracker crumbs
  • 0.5 cups unsalted butter
  • 0.25 cups granulated sugar
  • 2 packages instant chocolate pudding mix
  • 4 cups cold milk
  • 16 ounces Cool Whip (thawed)
  • 0.5 cups semi-sweet chocolate shavings or chips (optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until the crumbs are evenly coated and resemble wet sand.

2

Press the mixture firmly into the bottom of a 9x13-inch baking dish to form the crust. Place the crust in the refrigerator to chill while you prepare the filling.

3

In a large bowl, whisk together the instant chocolate pudding mix and cold milk for about 2 minutes, or until it begins to thicken.

4

Gently fold in 8 ounces of Cool Whip into the pudding mixture until fully combined and smooth.

5

Spread the pudding and Cool Whip mixture evenly over the chilled crust, smoothing the top with a spatula.

6

Top the dessert with the remaining 8 ounces of Cool Whip, spreading evenly over the pudding layer.

7

Optional: Sprinkle the top with semi-sweet chocolate shavings or chips for added texture and flavor.

8

Refrigerate the dessert for at least 4 hours, or overnight, to allow it to set completely.

9

Slice into squares and serve chilled. Enjoy!

Cooking Tip: Take your time with each step for the best results!
4243
cal
58.9g
protein
597.1g
carbs
183.6g
fat

Nutrition Facts

1 serving (2088.4g)
Calories
4243
% Daily Value*
Total Fat 183.6 g 235%
Saturated Fat 104.8 g 524%
Polyunsaturated Fat 0.0 g
Cholesterol 204 mg 68%
Sodium 4518 mg 196%
Total Carbohydrate 597.1 g 217%
Dietary Fiber 15.9 g 57%
Total Sugars 415.7 g
Protein 58.9 g 118%
Vitamin D 12.4 mcg 62%
Calcium 1471 mg 113%
Iron 14.7 mg 82%
Potassium 2445 mg 52%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

55.9%%
5.5%%
38.6%%
Fat: 1652 cal (38.6%%)
Protein: 235 cal (5.5%%)
Carbs: 2388 cal (55.9%%)