Banana Cream Layer Dessert No Bake
Indulge in the sweet simplicity of this Banana Cream Layer Dessert, a no-bake treat that combines creamy banana pudding, fluffy whipped topping, and layers of fresh banana slices on a buttery graham cracker crust. Perfect for warm-weather gatherings or an effortless weeknight dessert, this easy recipe comes together in just 25 minutes and requires no oven time. Topped with a sprinkle of chocolate shavings for a touch of elegance, this light and airy dessert is a sure crowd-pleaser. Best when chilled for a few hours, it’s the ultimate make-ahead dish to satisfy your sweet tooth with minimal effort.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups graham cracker crumbs
- 0.5 cups unsalted butter
- 3 tablespoons granulated sugar
- 2 packages (3.4 oz each) instant banana pudding mix
- 3.5 cups cold milk
- 3 large fresh bananas
- 16 oz whipped topping (e.g., Cool Whip)
- 2 tablespoons chocolate shavings or sprinkles
Instructions
In a medium mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the texture resembles wet sand.
Press the crumb mixture evenly into the bottom of a 9x13-inch baking dish to form the crust. Use the back of a spoon or the bottom of a glass to pack it down firmly. Set aside.
In a large mixing bowl, whisk together the instant banana pudding mix and cold milk until smooth and thick, about 2 minutes. Let it sit for 5 minutes to fully set.
Slice the bananas into 1/4-inch thick rounds.
Spread half of the prepared banana pudding evenly over the graham cracker crust.
Lay a layer of banana slices on top of the pudding, evenly distributing them across the surface.
Spread half of the whipped topping over the banana slices, smoothing it out with a spatula.
Repeat the layers: add the remaining banana pudding, followed by another layer of fresh banana slices, and finish with the remaining whipped topping.
Garnish the top layer with chocolate shavings or sprinkles for an elegant finish.
Refrigerate the dessert for at least 4 hours (or overnight) to allow it to set properly.
Slice and serve cold. Enjoy this creamy, dreamy dessert!
Nutrition Facts
Calories |
4076 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 168.3 g | 216% | |
| Saturated Fat | 121.3 g | 606% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 194 mg | 65% | |
| Sodium | 4140 mg | 180% | |
| Total Carbohydrate | 649.3 g | 236% | |
| Dietary Fiber | 16.9 g | 60% | |
| Total Sugars | 421.1 g | ||
| Protein | 51.7 g | 103% | |
| Vitamin D | 10.9 mcg | 54% | |
| Calcium | 1261 mg | 97% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 3218 mg | 68% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
