Pistachio Chip Cookies
Indulge in the perfect harmony of nutty and sweet with these irresistible Pistachio Chip Cookies! Featuring a buttery base, these cookies are studded with crunchy, chopped pistachios and melty semi-sweet chocolate chips for a uniquely decadent treat. With just 15 minutes of prep time and a quick 10-minute bake, they’re ideal for both weeknight baking and special occasions. The combination of rich brown sugar, vanilla, and toasty pistachios gives these cookies a gourmet twist, while the chocolate chips add a classic touch of sweetness. Serve them warm with a glass of milk or pack them for an on-the-go snack. These cookies are guaranteed to wow your taste buds and elevate your cookie game!
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Recipe Information
Ingredients
- 1 cup Unsalted butter, softened
- 1 cup Brown sugar, packed
- 0.5 cup Granulated sugar
- 1 piece Large egg
- 2 teaspoons Vanilla extract
- 2 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 0.75 cup Shelled pistachios, roughly chopped
- 1 cup Semi-sweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar using a hand mixer or stand mixer until the mixture is light and fluffy, about 2-3 minutes.
Add the egg and vanilla extract to the bowl, and beat until well combined.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
Fold in the chopped pistachios and chocolate chips until evenly distributed throughout the dough.
Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
Bake in the preheated oven for 9-11 minutes, or until the edges are lightly golden. The centers may look slightly underdone, but they will firm up as the cookies cool.
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy, or store in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
214 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.7 g | 15% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 29 mg | 10% | |
| Sodium | 99 mg | 4% | |
| Total Carbohydrate | 26.2 g | 10% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 16.6 g | ||
| Protein | 2.6 g | 5% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 14 mg | 1% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 60 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
