Peppermint Pretzel Canes
Add a festive crunch to your holiday celebrations with these delightful Peppermint Pretzel Canes! Combining salty pretzel rods, creamy white chocolate, and the refreshing sweetness of crushed peppermint candy, this no-bake treat is as beautiful as it is easy to make. Perfect for gifting, entertaining, or a quick holiday snack, these whimsical candy cane-inspired treats can be prepared in just 20 minutes. With their irresistible blend of textures and flavors, these Peppermint Pretzel Canes are the ultimate holiday crowd-pleaser. Serve them at your next Christmas gathering or package them in cellophane for a thoughtful DIY gift. Whether for kids or adults, these sweet-and-salty delights are sure to be a festive favorite!
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Recipe Information
Ingredients
- 12 pieces Pretzel rods
- 1.5 cups White chocolate chips or melting wafers
- 0.5 cups Crushed peppermint candy or candy canes
- 1 teaspoons Vegetable oil (optional)
- 1 sheet Parchment or wax paper
Instructions
Prepare a baking sheet by lining it with parchment or wax paper to prevent sticking.
Place the white chocolate chips or melting wafers in a microwave-safe bowl. Microwave in 15-20 second intervals, stirring in between, until completely melted and smooth. If the chocolate seems too thick, stir in 1 teaspoon of vegetable oil to thin it out.
Hold a pretzel rod by one end and dip it two-thirds of the way into the melted white chocolate, turning it to coat evenly. Gently tap the pretzel on the side of the bowl to remove excess chocolate.
While the chocolate is still wet, sprinkle the crushed peppermint candy over the coated portion of the pretzel. Rotate the pretzel to ensure even coverage.
Place the coated pretzel rod on the prepared parchment or wax paper. Repeat with the remaining pretzel rods.
Allow the Peppermint Pretzel Canes to set completely at room temperature, approximately 15-20 minutes. If needed, you can transfer them to the refrigerator for faster setting.
Once the chocolate has hardened, gently remove the finished pretzel canes from the parchment paper. Serve immediately, or store them in an airtight container for up to 5 days.
Nutrition Facts
Calories |
3627 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 130.5 g | 167% | |
| Saturated Fat | 66.6 g | 333% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 4920 mg | 214% | |
| Total Carbohydrate | 573.6 g | 209% | |
| Dietary Fiber | 12.1 g | 43% | |
| Total Sugars | 288.0 g | ||
| Protein | 48.0 g | 96% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 360 mg | 28% | |
| Iron | 13.2 mg | 73% | |
| Potassium | 600 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
