Nutrition Facts for Chocolate pecan oatmeal cookies

Chocolate Pecan Oatmeal Cookies

Image of Chocolate Pecan Oatmeal Cookies
Nutriscore Rating: 51/100

Indulge in the perfect harmony of rich chocolate, nutty pecans, and hearty rolled oats with these irresistible Chocolate Pecan Oatmeal Cookies. With a soft, chewy center and a hint of cinnamon warmth, these cookies deliver a delightful balance of sweetness and texture in every bite. Made with staples like brown sugar, semi-sweet chocolate chips, and chopped pecans, this easy recipe comes together in just 15 minutes of prep time and bakes to golden perfection in under 12 minutes. Perfect for an afternoon treat, holiday dessert, or satisfying snack, these cookies are a crowd-pleasing favorite. Pair them with a glass of milk or your favorite coffee for ultimate enjoyment!

Log this recipe in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
12 min
🕐
Total Time
27 min
👥
Servings
24 servings
📊
Difficulty
Medium

🥘 Ingredients

12 items
  • 1 cup Unsalted butter
  • 1 cup Brown sugar
  • 0.5 cup Granulated sugar
  • 2 pieces Large eggs
  • 2 teaspoons Vanilla extract
  • 1.5 cups All-purpose flour
  • 1 teaspoon Baking soda
  • 0.5 teaspoon Cinnamon
  • 0.5 teaspoon Salt
  • 3 cups Rolled oats
  • 1 cup Semi-sweet chocolate chips
  • 1 cup Pecans (chopped)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

2

In a large mixing bowl, beat the unsalted butter, brown sugar, and granulated sugar together until light and fluffy, about 2-3 minutes.

3

Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

4

In a separate bowl, whisk together the all-purpose flour, baking soda, cinnamon, and salt.

5

Gradually add the dry ingredients into the wet mixture, mixing until just combined.

6

Fold in the rolled oats, chocolate chips, and chopped pecans until evenly distributed.

7

Using a tablespoon or a cookie scoop, drop dough onto the prepared baking sheets, spacing them about 2 inches apart.

8

Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown but the centers are still soft.

9

Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

10

Serve and enjoy these delicious Chocolate Pecan Oatmeal Cookies with your favorite beverage!

Cooking Tip: Take your time with each step for the best results!
5083
cal
94.1g
protein
673.5g
carbs
250.5g
fat

Nutrition Facts

1 serving (1179.3g)
Calories
5083
% Daily Value*
Total Fat 250.5 g 321%
Saturated Fat 97.5 g 488%
Polyunsaturated Fat 0.0 g
Cholesterol 620 mg 207%
Sodium 2644 mg 115%
Total Carbohydrate 673.5 g 245%
Dietary Fiber 53.4 g 191%
Total Sugars 337.3 g
Protein 94.1 g 188%
Vitamin D 2.0 mcg 10%
Calcium 449 mg 35%
Iron 29.9 mg 166%
Potassium 2073 mg 44%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

50.6%%
7.1%%
42.3%%
Fat: 2254 cal (42.3%%)
Protein: 376 cal (7.1%%)
Carbs: 2694 cal (50.6%%)