Indulge in the perfect harmony of rich chocolate, nutty pecans, and hearty rolled oats with these irresistible Chocolate Pecan Oatmeal Cookies. With a soft, chewy center and a hint of cinnamon warmth, these cookies deliver a delightful balance of sweetness and texture in every bite. Made with staples like brown sugar, semi-sweet chocolate chips, and chopped pecans, this easy recipe comes together in just 15 minutes of prep time and bakes to golden perfection in under 12 minutes. Perfect for an afternoon treat, holiday dessert, or satisfying snack, these cookies are a crowd-pleasing favorite. Pair them with a glass of milk or your favorite coffee for ultimate enjoyment!
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, beat the unsalted butter, brown sugar, and granulated sugar together until light and fluffy, about 2-3 minutes.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking soda, cinnamon, and salt.
Gradually add the dry ingredients into the wet mixture, mixing until just combined.
Fold in the rolled oats, chocolate chips, and chopped pecans until evenly distributed.
Using a tablespoon or a cookie scoop, drop dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown but the centers are still soft.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy these delicious Chocolate Pecan Oatmeal Cookies with your favorite beverage!
Calories |
5083 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 250.5 g | 321% | |
| Saturated Fat | 97.5 g | 488% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 620 mg | 207% | |
| Sodium | 2644 mg | 115% | |
| Total Carbohydrate | 673.5 g | 245% | |
| Dietary Fiber | 53.4 g | 191% | |
| Total Sugars | 337.3 g | ||
| Protein | 94.1 g | 188% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 449 mg | 35% | |
| Iron | 29.9 mg | 166% | |
| Potassium | 2073 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.