Chocolate Pecan Delight
Indulge in the rich, nutty decadence of Chocolate Pecan Delight, a show-stopping dessert that combines a buttery pecan shortbread crust, velvety chocolate ganache, and a cloud-like whipped cream topping. This layered treat offers the perfect balance of textures and flavors, with crunchy pecans adding a delightful contrast to the creamy chocolate and airy whipped cream. Quick and easy to make, this recipe takes just 40 minutes of active prep and bake time, making it a fantastic choice for holiday gatherings, potlucks, or anytime you’re craving a little elegance in your dessert repertoire. Garnished with a sprinkle of chopped pecans, it’s as visually stunning as it is irresistible. Try this no-fuss dessert today for a sweet experience that’s sure to leave everyone asking for seconds!
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 2 cups All-purpose flour
- 0.5 cup Powdered sugar
- 1 cup Pecans, finely chopped
- 2 cups Semi-sweet chocolate chips
- 1 cup Heavy cream
- 1 teaspoon Vanilla extract
- 1 cup Whipping cream
- 2 tablespoons Granulated sugar
- 0.25 cup Additional pecans, roughly chopped
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish or line it with parchment paper.
In a medium bowl, combine the butter, flour, and powdered sugar. Mix until a crumbly dough forms.
Fold in the finely chopped pecans until evenly distributed.
Press the dough into the prepared baking dish to form an even layer. Bake for 15 minutes or until lightly golden. Remove from the oven and let it cool completely.
In a small saucepan, heat the heavy cream over medium heat until it starts to steam, but do not allow it to boil.
Pour the hot cream over the chocolate chips in a heatproof bowl. Let it sit for 2-3 minutes, then stir gently until smooth and glossy.
Stir in the vanilla extract to the chocolate ganache and allow it to cool slightly before pouring it evenly over the cooled pecan crust. Spread evenly with a spatula. Chill in the refrigerator for 30 minutes or until the ganache is set.
In a mixing bowl, whip the whipping cream and granulated sugar together until soft peaks form. Spread the whipped cream over the set chocolate ganache.
Sprinkle the additional pecans over the whipped cream layer for decoration.
Refrigerate for at least 1 hour before slicing into squares or rectangles. Serve chilled and enjoy!
Nutrition Facts
Calories |
6187 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 449.7 g | 577% | |
| Saturated Fat | 217.8 g | 1089% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 728 mg | 243% | |
| Sodium | 180 mg | 8% | |
| Total Carbohydrate | 514.8 g | 187% | |
| Dietary Fiber | 42.9 g | 153% | |
| Total Sugars | 271.5 g | ||
| Protein | 61.6 g | 123% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 156 mg | 12% | |
| Iron | 22.8 mg | 127% | |
| Potassium | 867 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
