Chocolate Peanut Butter Treats Gluten Free
Indulge in the perfect blend of rich chocolate and creamy peanut butter with these easy, no-bake Chocolate Peanut Butter Treats—completely gluten-free! Made with wholesome ingredients like gluten-free rolled oats, creamy peanut butter, and naturally sweetened with honey or maple syrup, these treats are ready in just 15 minutes of prep. The addition of unsweetened cocoa powder and dark chocolate chips adds an irresistible depth of flavor, while a hint of vanilla rounds out the sweetness. Perfect as a quick snack or a guilt-free dessert, these bite-sized delights are conveniently stored in the fridge to enjoy all week long. Whether you're gluten sensitive or simply love a simple, nutritious indulgence, these treats are guaranteed to satisfy your sweet tooth!
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Recipe Information
Ingredients
- 2 cups Gluten-free rolled oats
- 1 cup Creamy peanut butter
- 0.5 cup Honey or maple syrup
- 0.25 cup Unsweetened cocoa powder
- 1 teaspoon Vanilla extract
- 0.5 cup Dark chocolate chips (gluten-free certified)
- 1 pinch Pinch of salt (optional)
Instructions
Line a baking sheet with parchment paper or a silicone mat and set aside.
In a large mixing bowl, add the creamy peanut butter and honey or maple syrup. Stir until smooth and well combined.
Add the gluten-free rolled oats, unsweetened cocoa powder, vanilla extract, and a pinch of salt (if using). Mix thoroughly until all the ingredients are evenly incorporated.
Fold in the dark chocolate chips, ensuring they are evenly distributed.
Using a tablespoon or small cookie scoop, portion out the mixture and roll it into balls. Place each ball onto the prepared baking sheet.
Once all the balls are rolled, transfer the baking sheet into the refrigerator for at least 30 minutes to allow the treats to firm up.
Store the treats in an airtight container in the refrigerator for up to 1 week. Serve chilled or at room temperature.
Nutrition Facts
Calories |
3086 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 174.9 g | 224% | |
| Saturated Fat | 49.0 g | 245% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1275 mg | 55% | |
| Total Carbohydrate | 359.6 g | 131% | |
| Dietary Fiber | 60.2 g | 215% | |
| Total Sugars | 173.7 g | ||
| Protein | 99.7 g | 199% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 386 mg | 30% | |
| Iron | 28.5 mg | 158% | |
| Potassium | 3458 mg | 74% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
