Chocolate Peanut Butter Spread
Indulge in the rich, velvety goodness of this homemade Chocolate Peanut Butter Spread, a perfect blend of creamy peanut butter, cocoa, and melted semi-sweet chocolate chips. Ready in just 15 minutes, this decadent spread balances the sweetness of powdered sugar and the depth of unsweetened cocoa, accented by a hint of vanilla for added warmth. Perfect for spreading on toast, drizzling over pancakes, or dipping fresh fruit, this versatile treat is easy to make and even easier to love. Plus, it’s refrigerator-friendly, staying fresh for up to two weeks! Whether you're looking for a quick breakfast boost or a satisfying dessert topping, this chocolatey spread is sure to become a household favorite.
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Recipe Information
Ingredients
- 1 cup Creamy peanut butter
- 3 tablespoons Unsweetened cocoa powder
- 1 cup Powdered sugar
- 0.25 teaspoon Salt
- 1 teaspoon Vanilla extract
- 3 tablespoons Whole milk
- 0.5 cup Semi-sweet chocolate chips
Instructions
In a medium mixing bowl, combine the creamy peanut butter, unsweetened cocoa powder, powdered sugar, and salt. Mix until the ingredients are thoroughly combined.
Add the vanilla extract and 2 tablespoons of whole milk into the mixture. Stir until smooth and creamy. Add the remaining tablespoon of milk if the mixture is too thick.
In a small microwave-safe bowl, add the semi-sweet chocolate chips and microwave in 15-second intervals, stirring after each interval, until fully melted and smooth.
Pour the melted chocolate into the peanut butter mixture and stir until everything is well combined and glossy.
Transfer the spread into a clean jar or airtight container. Allow it to cool completely before sealing the container.
Store the Chocolate Peanut Butter Spread in the refrigerator for up to 2 weeks. Bring to room temperature or lightly warm it before spreading for the best consistency.
Nutrition Facts
Calories |
2350 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 144.9 g | 186% | |
| Saturated Fat | 38.5 g | 192% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 6 mg | 2% | |
| Sodium | 1647 mg | 72% | |
| Total Carbohydrate | 241.0 g | 88% | |
| Dietary Fiber | 26.3 g | 94% | |
| Total Sugars | 188.0 g | ||
| Protein | 69.7 g | 139% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 226 mg | 17% | |
| Iron | 9.1 mg | 51% | |
| Potassium | 1808 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
