Nutrition Facts for Chocolate peanut butter pretzel bites

Chocolate Peanut Butter Pretzel Bites

Image of Chocolate Peanut Butter Pretzel Bites
Nutriscore Rating: 42/100

Sweet, salty, and undeniably satisfying, these Chocolate Peanut Butter Pretzel Bites are the perfect no-bake treat for any occasion! Made with crunchy mini pretzels, a creamy peanut butter and powdered sugar filling, and a luscious semisweet chocolate coating, this easy recipe strikes the perfect balance of textures and flavors. With just 20 minutes of prep and no cooking required, these bite-sized delights are ideal for snack time, party platters, or gifting. Adding a touch of coconut oil to the melted chocolate enhances its smoothness and makes dipping a breeze. Whether you're indulging on your own or sharing with friends, these irresistible pretzel bites are guaranteed to be a crowd-pleaser.

Log this recipe in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
20 min
🔥
Cook Time
N/A
🕐
Total Time
20 min
👥
Servings
25 servings
📊
Difficulty
Medium

🥘 Ingredients

5 items
  • 50 pieces mini pretzels
  • 120 grams creamy peanut butter
  • 60 grams powdered sugar
  • 200 grams semisweet chocolate chips
  • 10 grams coconut oil (optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

In a medium mixing bowl, combine the peanut butter and powdered sugar. Stir until the mixture is smooth and forms a thick dough-like consistency.

2

Scoop about 1 teaspoon of the peanut butter mixture and roll it into a small ball. Flatten the ball slightly and sandwich it between two mini pretzels. Repeat this process until all the peanut butter mixture is used.

3

Place the assembled pretzel bites on a baking sheet lined with parchment paper and freeze for 15 minutes to firm up.

4

Meanwhile, melt the semisweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each interval, until the chocolate is smooth and fully melted. If the chocolate is too thick, add coconut oil and stir until smooth.

5

Using a fork or dipping tool, dip each pretzel bite halfway into the melted chocolate. Let any excess chocolate drip off, then place the bites back on the parchment paper.

6

Allow the chocolate to fully set at room temperature or place the bites in the refrigerator for quicker setting.

7

Once the chocolate is firm, transfer the pretzel bites to an airtight container for storage. Enjoy within one week for optimal freshness!

Cooking Tip: Take your time with each step for the best results!
2885
cal
60.0g
protein
397.8g
carbs
131.7g
fat

Nutrition Facts

1 serving (640.0g)
Calories
2885
% Daily Value*
Total Fat 131.7 g 169%
Saturated Fat 52.8 g 264%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 4276 mg 186%
Total Carbohydrate 397.8 g 145%
Dietary Fiber 29.2 g 104%
Total Sugars 184.9 g
Protein 60.0 g 120%
Vitamin D 0.0 mcg 0%
Calcium 292 mg 22%
Iron 19.0 mg 106%
Potassium 1751 mg 37%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

52.7%%
8.0%%
39.3%%
Fat: 1185 cal (39.3%%)
Protein: 240 cal (8.0%%)
Carbs: 1591 cal (52.7%%)