Buckeyes Very Rich
Indulge in the irresistible sweetness of "Buckeyes Very Rich," a decadent no-bake treat combining creamy peanut butter, velvety semisweet chocolate, and just the right touch of vanilla. These bite-sized delights are a classic nod to the famous Ohio buckeye nut, featuring a signature exposed peanut butter center that sets them apart. Made with only six simple ingredients and requiring no oven time, this recipe is as easy as it is impressive. Perfectly sweetened with powdered sugar and dipped in a silky chocolate coating made with a hint of shortening or coconut oil for extra shine, these rich, chocolate-peanut butter bites are a crowd-pleasing dessert for holidays, parties, or anytime snacking. With a quick 30-minute prep time and a make-ahead option, "Buckeyes Very Rich" are the ultimate DIY confection for lovers of rich and creamy indulgence.
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Recipe Information
Ingredients
- 1.5 cups Creamy peanut butter
- 0.5 cups Unsalted butter, softened
- 1 teaspoon Vanilla extract
- 3.5 cups Powdered sugar
- 2 cups Semisweet chocolate chips
- 2 tablespoons Shortening or coconut oil
Instructions
In a large mixing bowl, combine the peanut butter, softened butter, and vanilla extract. Stir until smooth and well combined.
Gradually add the powdered sugar, about 1 cup at a time, mixing thoroughly after each addition. The mixture should become thick and hold its shape like a firm dough.
Roll the peanut butter mixture into small balls, about 1 inch in diameter. Place the balls onto a baking sheet lined with parchment paper.
Insert a toothpick into the center of each ball to make dipping easier, then place the baking sheet in the freezer for 20 minutes to firm up.
Meanwhile, melt the chocolate chips and shortening (or coconut oil) together in a heatproof bowl over a pot of simmering water (double boiler method). Stir until smooth and silky. Remove from heat.
Dip each peanut butter ball into the melted chocolate, leaving a small circle of peanut butter exposed on top to create the signature 'buckeye' look.
Gently shake off any excess chocolate and return the dipped buckeyes to the parchment-lined baking sheet.
Remove the toothpicks from the buckeyes and use your fingers or the back of a spoon to smooth over the hole left by the toothpick.
Chill the buckeyes in the refrigerator until the chocolate is fully set, about 30 minutes.
Serve cold or at room temperature and enjoy!
Nutrition Facts
Calories |
7087 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 429.0 g | 550% | |
| Saturated Fat | 180.9 g | 904% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 258 mg | 86% | |
| Sodium | 1581 mg | 69% | |
| Total Carbohydrate | 785.6 g | 286% | |
| Dietary Fiber | 54.2 g | 194% | |
| Total Sugars | 700.7 g | ||
| Protein | 121.9 g | 244% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 572 mg | 44% | |
| Iron | 23.0 mg | 128% | |
| Potassium | 3865 mg | 82% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
