Peanut Butter Pretzel Truffles
Indulge in the perfect balance of sweet, salty, and creamy with these irresistible Peanut Butter Pretzel Truffles. This no-bake treat combines the rich, nutty flavor of creamy peanut butter with the salty crunch of crushed pretzels, all coated in a luscious layer of semi-sweet chocolate. With just six simple ingredients and 20 minutes of prep time, these truffles are as easy to make as they are addictive. A touch of coconut oil in the chocolate ensures a silky-smooth coating, while an optional garnish of extra pretzels or sea salt adds a gourmet finishing touch. These bite-sized delights are perfect for holiday gift-giving, party snacks, or a satisfying sweet tooth craving any day of the week. Ready to elevate your dessert game? These Peanut Butter Pretzel Truffles are your answer!
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Recipe Information
Ingredients
- 1 cup Creamy peanut butter
- 0.75 cup Powdered sugar
- 1 cup Crushed pretzels
- 1.5 cups Semi-sweet chocolate chips
- 1 tablespoon Coconut oil (or shortening)
- Extra crushed pretzels or sea salt (optional, for garnish)
Instructions
In a large mixing bowl, combine the creamy peanut butter, powdered sugar, and crushed pretzels. Mix until well incorporated and the mixture forms a dough-like consistency.
Using your hands or a small cookie scoop, form the mixture into 1-inch balls. Place the balls on a parchment-lined baking sheet.
Place the baking sheet in the freezer for about 20 minutes, or until the truffle balls are firm.
In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil. Microwave in 30-second intervals, stirring after each, until the chocolate is fully melted and smooth.
Remove the truffle balls from the freezer. Using a fork or dipping tool, dip each ball into the melted chocolate, ensuring it is fully coated. Allow any excess chocolate to drip off before placing the truffle back onto the parchment-lined baking sheet.
If desired, sprinkle extra crushed pretzels or a pinch of sea salt on top of each truffle before the chocolate sets.
Chill the truffles in the refrigerator for at least 30 minutes, or until the chocolate has hardened completely.
Once set, the truffles are ready to serve! Store any leftovers in an airtight container in the refrigerator for up to a week.
Nutrition Facts
Calories |
153 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.6 g | 11% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 137 mg | 6% | |
| Total Carbohydrate | 17.8 g | 6% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 10.6 g | ||
| Protein | 3.6 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 9 mg | 1% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 72 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
