Chocolate Peanut Butter Pieces
Satisfy your sweet tooth with these irresistible Chocolate Peanut Butter Pieces, a no-bake dessert that combines the perfect duo of creamy peanut butter and rich chocolate in every bite. With a crunchy base made from graham cracker crumbs and powdered sugar, this layered treat is topped with a glossy semisweet chocolate coating that melts in your mouth. Requiring just 20 minutes of prep time and a handful of pantry staples, this dessert is as easy to make as it is to devour. Ideal for parties, potlucks, or an indulgent snack, these bite-sized squares pack big flavor and are best served chilled for a refreshing treat. Perfect for peanut butter chocolate lovers, this recipe is a guaranteed crowd-pleaser!
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Recipe Information
Ingredients
- 1 cup Creamy peanut butter
- 0.5 cup Unsalted butter
- 2 cups Powdered sugar
- 1.5 cups Graham cracker crumbs
- 1.5 cups Semisweet chocolate chips
- 1 tablespoon Vegetable oil
Instructions
Line a 9x13-inch baking dish with parchment paper, leaving some overhang for easy removal.
In a microwave-safe bowl, melt the peanut butter and butter together in 30-second intervals, stirring in between, until smooth and fully combined.
In a large mixing bowl, combine the powdered sugar, graham cracker crumbs, and the melted peanut butter mixture. Stir well until a thick dough forms.
Press the peanut butter mixture evenly into the prepared baking dish, smoothing the surface with a spatula or the back of a spoon.
In another microwave-safe bowl, combine the chocolate chips and vegetable oil. Heat in 20-second increments, stirring after each increment, until smooth and glossy.
Pour the melted chocolate mixture over the peanut butter layer and spread evenly using a spatula.
Refrigerate the dish for approximately 2 hours, or until both layers are firm and set.
Using the parchment paper overhang, lift the set dessert out of the dish and place it on a cutting board.
Cut into small squares or rectangles using a sharp knife. Serve chilled or at room temperature and enjoy!
Nutrition Facts
Calories |
218 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.1 g | 17% | |
| Saturated Fat | 5.4 g | 27% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 11 mg | 4% | |
| Sodium | 84 mg | 4% | |
| Total Carbohydrate | 23.0 g | 8% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 17.8 g | ||
| Protein | 3.7 g | 7% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 17 mg | 1% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 103 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
