Chocolate Peanut Butter Candy Squares
Indulge in the irresistible combination of sweet and salty with these no-bake Chocolate Peanut Butter Candy Squares! Perfectly layered with a buttery graham cracker and peanut butter base and a rich, velvety chocolate topping, this easy dessert comes together in just 15 minutes of prep time. With only six simple ingredients and no oven required, these squares are the ultimate treat for peanut butter chocolate lovers. Whether you're entertaining guests or craving a homemade snack, this recipe makes 16 decadent servings that can be enjoyed fresh from the fridge. Enjoy the satisfying crunch of graham crackers paired with the creamy texture of peanut butter and chocolate in every bite! Perfect for holiday spreads, potlucks, or everyday indulgence, these squares are guaranteed to disappear fast.
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Recipe Information
Ingredients
- 1.5 cups Graham cracker crumbs
- 1.5 cups Powdered sugar
- 1 cup Creamy peanut butter
- 0.5 cup Unsalted butter, melted
- 1.25 cups Semisweet chocolate chips
- 0.25 cup Creamy peanut butter
Instructions
In a mixing bowl, combine the graham cracker crumbs, powdered sugar, 1 cup of creamy peanut butter, and the melted butter. Mix until fully combined into a smooth, crumbly dough.
Line an 8x8-inch baking dish with parchment paper, ensuring some overhang on the sides for easy removal. Press the peanut butter mixture evenly into the bottom of the pan to form the base layer. Set aside.
In a microwave-safe bowl, add the chocolate chips and 1/4 cup of peanut butter. Microwave in 15-20 second intervals, stirring after each interval, until the mixture is fully melted and smooth.
Pour the melted chocolate mixture over the peanut butter base, spreading evenly with a spatula or the back of a spoon.
Refrigerate the dish for at least 2 hours, or until the chocolate layer is firm.
Once chilled, use the parchment paper to lift the entire block out of the pan. Cut into 16 squares using a sharp knife.
Serve immediately, or store in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
315 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.0 g | 26% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 16 mg | 5% | |
| Sodium | 143 mg | 6% | |
| Total Carbohydrate | 30.2 g | 11% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 21.8 g | ||
| Protein | 6.3 g | 13% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 26 mg | 2% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 169 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
