Chocolate Peanut Butter Oat No Bake Cookies
Satisfy your sweet tooth with these irresistibly easy Chocolate Peanut Butter Oat No Bake Cookies! Bursting with rich cocoa, creamy peanut butter, and chewy oats, this recipe combines indulgent flavors with a no-fuss preparation—no oven required! With just 15 minutes of prep time and a simple stovetop cooking process, these cookies are perfect for busy days, last-minute cravings, or summertime treats when you want to keep the kitchen cool. The decadent chocolate-peanut butter mixture is rounded out with a hint of vanilla and a touch of salt, creating a well-balanced snack that's both comforting and delicious. Ideal for enjoying with a glass of milk or gifting to friends, these no-bake delights are guaranteed to become a family favorite. Serve them as an after-school snack, a party treat, or a grab-and-go breakfast alternative—versatility has never been so delicious.
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Recipe Information
Ingredients
- 0.5 cups Unsalted butter
- 1.5 cups Granulated sugar
- 0.25 cups Unsweetened cocoa powder
- 0.5 cups Milk
- 1 teaspoons Vanilla extract
- 0.75 cups Creamy peanut butter
- 3 cups Quick oats
- 0.25 teaspoons Salt
Instructions
Line two baking sheets with parchment paper or wax paper and set aside.
In a medium saucepan, combine the butter, sugar, cocoa powder, and milk over medium heat.
Stir the mixture continuously until the butter melts and the ingredients are fully combined.
Bring the mixture to a gentle boil, and let it boil for exactly 60 seconds while stirring occasionally.
Remove the pan from heat and immediately stir in the vanilla extract, peanut butter, and salt until smooth and well combined.
Add the oats to the saucepan and stir until evenly coated with the chocolate-peanut butter mixture.
Using a spoon or a cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheets.
Let the cookies cool and set at room temperature for about 30-45 minutes, or refrigerate for faster setting.
Once the cookies are firm, transfer them to an airtight container for storage.
Nutrition Facts
Calories |
3314 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 157.2 g | 202% | |
| Saturated Fat | 52.8 g | 264% | |
| Polyunsaturated Fat | 3.5 g | ||
| Cholesterol | 135 mg | 45% | |
| Sodium | 1748 mg | 76% | |
| Total Carbohydrate | 477.3 g | 174% | |
| Dietary Fiber | 46.2 g | 165% | |
| Total Sugars | 326.4 g | ||
| Protein | 77.1 g | 154% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 844 mg | 65% | |
| Iron | 46.6 mg | 259% | |
| Potassium | 2724 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
