Chocolate Peanut Butter Grahams
Indulge in the ultimate no-bake treat with these Chocolate Peanut Butter Grahams—a deliciously simple recipe that combines creamy peanut butter, crunchy graham crackers, and a silky chocolate coating. Ready in just 20 minutes of active prep time, these bite-sized delights are perfect for satisfying sweet cravings or impressing guests at any gathering. Each graham cracker sandwich is dipped in melted chocolate enhanced with a hint of coconut oil for a glossy finish, and you can customize the look with a sprinkle of colorful sprinkles or crunchy chopped nuts. Ideal for dessert lovers of all ages, this easy-to-make snack is the perfect balance of salty, sweet, and decadent.
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Recipe Information
Ingredients
- 12 sheets Graham crackers
- 1 cup Peanut butter
- 1.5 cups Semi-sweet chocolate chips
- 2 teaspoons Coconut oil
- 0.25 cup Sprinkles or chopped nuts (optional)
Instructions
Line a baking sheet with parchment paper or a silicone baking mat.
Break each graham cracker sheet in half to make two squares. You will have 24 squares in total.
Spread about 2 teaspoons of peanut butter onto one side of 12 graham cracker squares. Top each with another square to create a sandwich and gently press together.
In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 20-second increments, stirring in between, until the chocolate is smooth and fully melted.
Using a fork or tongs, dip each peanut butter graham sandwich into the melted chocolate, ensuring it is fully coated. Let any excess chocolate drip off before placing it on the prepared baking sheet.
If using sprinkles or chopped nuts, sprinkle them over the chocolate-coated grahams while the chocolate is still wet.
Place the baking sheet in the refrigerator for about 30 minutes, or until the chocolate has completely set.
Once the chocolate is firm, remove the grahams from the baking sheet and store in an airtight container in the refrigerator for up to a week. Serve chilled or at room temperature.
Nutrition Facts
Calories |
4137 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 266.3 g | 341% | |
| Saturated Fat | 100.3 g | 501% | |
| Polyunsaturated Fat | 46.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 742 mg | 32% | |
| Total Carbohydrate | 414.6 g | 151% | |
| Dietary Fiber | 32.5 g | 116% | |
| Total Sugars | 284.0 g | ||
| Protein | 81.9 g | 164% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 174 mg | 13% | |
| Iron | 14.6 mg | 81% | |
| Potassium | 1592 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
