Chocolate Peanut Butter Fudgy Squares
Indulge in the ultimate no-bake treat with these Chocolate Peanut Butter Fudgy Squares—rich, creamy, and irresistibly satisfying. Featuring a buttery peanut butter base with a hint of graham cracker crunch, topped with a silky layer of semi-sweet chocolate ganache infused with vanilla and a pinch of salt, this dessert strikes the perfect balance between sweet and salty. With just 20 minutes of prep time and minimal effort, these decadent squares are ideal for any occasion, from potlucks to family desserts. Serve them chilled for a firm bite or at room temperature for a softer, melt-in-your-mouth experience. Whether you're a fan of no-bake recipes, peanut butter desserts, or chocolate confections, these fudgy squares are sure to become a favorite!
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 1 cup Creamy peanut butter
- 2 cups Powdered sugar
- 1.5 cups Graham cracker crumbs
- 1.5 cups Semi-sweet chocolate chips
- 0.25 cup Heavy cream
- 1 teaspoon Vanilla extract
- 1 pinch Pinch of salt
Instructions
Prepare an 8x8-inch baking pan by lining it with parchment paper or aluminum foil, leaving some overhang for easy removal later. Lightly grease the lining to prevent sticking.
In a medium microwave-safe bowl, combine unsalted butter and creamy peanut butter. Microwave in 30-second increments, stirring between each, until the mixture is melted and smooth.
In a separate large bowl, mix the powdered sugar and graham cracker crumbs. Pour the melted butter and peanut butter mixture into the dry ingredients and stir until fully combined into a dough-like consistency.
Press the mixture evenly into the prepared baking pan, using a spatula or your hands to create a flat, smooth layer. Place the pan in the refrigerator while preparing the chocolate topping.
In another microwave-safe bowl, combine the semi-sweet chocolate chips and heavy cream. Microwave in 20-30 second intervals, stirring each time, until the chocolate is completely melted and glossy.
Add the vanilla extract and a pinch of salt to the melted chocolate mixture, and stir well to combine.
Pour the melted chocolate mixture over the refrigerated peanut butter layer, spreading it evenly with a spatula.
Refrigerate the pan for at least 2-3 hours or until the layers are fully set and firm.
Once set, lift the fudge out of the pan using the parchment paper overhang. Slice into 16 squares using a sharp knife, wiping the blade clean between cuts for neat edges.
Store in an airtight container in the refrigerator for up to a week. Serve chilled or at room temperature.
Nutrition Facts
Calories |
388 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.1 g | 33% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 36 mg | 12% | |
| Sodium | 142 mg | 6% | |
| Total Carbohydrate | 36.8 g | 13% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 27.9 g | ||
| Protein | 5.7 g | 11% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 16 mg | 1% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 114 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
