Peanut Butter Bars with Chocolate Ganache
Indulge in the ultimate no-bake dessert with these rich and irresistible Peanut Butter Bars with Chocolate Ganache. Featuring a creamy and slightly crunchy peanut butter base made from graham cracker crumbs, powdered sugar, and smooth peanut butter, these bars are perfectly elevated by a luscious layer of glossy chocolate ganache. With just 15 minutes of prep time and no oven required, this easy recipe is a must-try for busy days or weeknight treats. Perfectly balanced with a pinch of salt and a touch of vanilla, these decadent squares are ideal for parties, potlucks, or an indulgent snack. Serve chilled or at room temperature, and enjoy how the flavors of peanut butter and chocolate create an unforgettable pairing.
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Recipe Information
Ingredients
- 113 grams Unsalted butter
- 240 grams Creamy peanut butter
- 200 grams Powdered sugar
- 170 grams Graham cracker crumbs
- 200 grams Semi-sweet chocolate chips
- 120 milliliters Heavy cream
- 5 milliliters Vanilla extract
- 1 pinch Kosher salt
Instructions
Line an 8x8-inch baking pan with parchment paper, leaving some overhang on the sides for easy removal later.
In a microwave-safe bowl, melt the unsalted butter in the microwave. This should take about 30-45 seconds on high power.
Add the creamy peanut butter, powdered sugar, graham cracker crumbs, vanilla extract, and a pinch of kosher salt to the melted butter. Mix well until a smooth and combined dough forms.
Press the peanut butter mixture evenly into the prepared baking pan, using the back of a spoon or a spatula to smooth the surface.
In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Do not let it boil.
Remove the saucepan from heat and immediately pour the hot cream over the semi-sweet chocolate chips in a heatproof bowl. Let sit for 2-3 minutes.
Whisk the chocolate and cream mixture until smooth and glossy, creating the chocolate ganache.
Pour the ganache evenly over the peanut butter layer in the baking pan, using a spatula to spread it smoothly to the edges.
Chill the bars in the refrigerator for at least 2 hours or until fully set.
Once set, lift the bars out of the pan using the parchment overhang and transfer them to a cutting board.
Cut into 16 squares and serve chilled or at room temperature. Store leftovers in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
4327 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 327.2 g | 419% | |
| Saturated Fat | 140.6 g | 703% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 370 mg | 123% | |
| Sodium | 2284 mg | 99% | |
| Total Carbohydrate | 318.2 g | 116% | |
| Dietary Fiber | 32.6 g | 116% | |
| Total Sugars | 171.5 g | ||
| Protein | 85.2 g | 170% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 260 mg | 20% | |
| Iron | 15.2 mg | 84% | |
| Potassium | 1790 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
