Chocolate Orgasm
Indulge in the ultimate chocolate experience with this decadent "Chocolate Orgasm" recipe—perfectly designed to satisfy even the most devoted chocoholics. Featuring a rich, fudgy brownie base made with premium dark chocolate, a hint of sea salt for balance, and a luscious layer of velvety milk chocolate ganache, this dessert is a pure indulgence in every bite. With just 20 minutes of prep time and straightforward steps, it’s an irresistible treat that looks as impressive as it tastes. Whether you're preparing it for a dinner party or a solo dessert splurge, this chocolate lover's dream delivers unparalleled flavor and an unforgettable melt-in-your-mouth texture. Pair it with a dollop of whipped cream or a scoop of vanilla ice cream for a truly sinful dessert experience!
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Recipe Information
Ingredients
- 200 grams dark chocolate (70% cocoa or higher)
- 150 grams unsalted butter
- 200 grams granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 100 grams all-purpose flour
- 2 tablespoons cocoa powder
- 0.5 teaspoon sea salt
- 120 milliliters heavy cream
- 150 grams milk chocolate, chopped (for ganache)
Instructions
Preheat your oven to 180°C (350°F) and line an 8x8-inch (20x20 cm) square baking dish with parchment paper.
In a heatproof bowl set over a pot of simmering water, melt the dark chocolate and butter together until smooth. Remove from heat and let cool slightly.
Whisk in granulated sugar and vanilla extract into the melted chocolate mixture until fully combined.
Add the eggs one at a time, whisking well after each addition until the mixture becomes glossy and thick.
Sift the all-purpose flour, cocoa powder, and sea salt into the chocolate mixture, and gently fold until just combined. Do not overmix.
Pour the batter into the prepared baking dish and smooth the top with a spatula.
Bake in the preheated oven for 20-25 minutes, or until the edges are set and the center is still slightly soft. A toothpick inserted in the center should come out with moist crumbs. Let cool completely in the pan.
While the brownies are cooling, prepare the ganache. Heat the heavy cream in a saucepan over medium heat until it just starts to simmer. Remove from heat and pour over the chopped milk chocolate.
Let the cream and chocolate sit for 2-3 minutes, then stir until smooth and glossy.
Pour the ganache over the cooled brownie base, spreading it evenly with a spatula. Allow to set at room temperature or in the refrigerator for 1-2 hours.
Once the ganache has set, slice the dessert into 8 generous squares or smaller portions as desired. Serve and enjoy the ultimate chocolate experience!
Nutrition Facts
Calories |
613 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.7 g | 50% | |
| Saturated Fat | 23.0 g | 115% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 130 mg | 43% | |
| Sodium | 174 mg | 8% | |
| Total Carbohydrate | 58.6 g | 21% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 42.0 g | ||
| Protein | 7.3 g | 15% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 70 mg | 5% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 309 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
