Chocolate Shadows
Indulge in the rich decadence of *Chocolate Shadows*, a luxurious dessert featuring a molten dark chocolate center that perfectly balances deep cocoa flavor with velvety texture. This elegant treat is crafted using premium dark chocolate (70% cocoa or higher), creamy butter, and a hint of vanilla to enhance its aromatic allure. With a mere 15 minutes of preparation and a quick bake in individual ramekins, the result is a sophisticated yet simple dessert ideal for date nights or dinner parties. The contrast between the lightly set exterior and the irresistibly gooey core is pure magic, especially when served warm with a dusting of powdered sugar, fresh berries, or a scoop of vanilla ice cream. Perfect for chocolate lovers craving an intense and indulgent experience, *Chocolate Shadows* is your go-to recipe for a show-stopping dessert.
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Recipe Information
Ingredients
- 200 grams dark chocolate (70% cocoa or higher)
- 100 grams unsalted butter
- 150 grams granulated sugar
- 2 large eggs
- 2 large egg yolks
- 50 grams all-purpose flour
- 1 tablespoon unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 0.25 teaspoon fine sea salt
- 2 tablespoons powdered sugar (optional, for dusting)
Instructions
Preheat your oven to 200°C (400°F) and grease six ramekins or small oven-safe dishes with butter. Dust them lightly with cocoa powder to prevent sticking.
In a heatproof bowl, melt the dark chocolate and unsalted butter together over a pot of simmering water (double boiler method). Stir occasionally until smooth, then remove from heat and let it cool slightly.
In a separate mixing bowl, combine the granulated sugar, eggs, and egg yolks. Use a whisk or an electric mixer to beat the mixture for 2–3 minutes, or until it becomes pale and slightly thickened.
Slowly add the melted chocolate mixture to the egg mixture, stirring constantly to combine. Make sure the chocolate is not too hot to avoid curdling the eggs.
Sift the all-purpose flour, cocoa powder, and fine sea salt into the bowl. Gently fold them into the batter until no lumps remain.
Stir in the vanilla extract and mix until everything is fully incorporated.
Divide the batter evenly among the prepared ramekins, filling each about 3/4 full.
Place the ramekins on a baking tray and bake in the preheated oven for 10–12 minutes. The tops should be set, but the centers should still be soft and slightly wobbly.
Remove the ramekins from the oven and let them rest for 2–3 minutes. Carefully run a knife around the edges if you plan to unmold the cakes, or serve them directly in the ramekins.
Optional: Dust the tops with powdered sugar before serving. Serve warm, optionally with a scoop of vanilla ice cream or fresh berries.
Nutrition Facts
Calories |
3016 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 190.7 g | 244% | |
| Saturated Fat | 105.8 g | 529% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 962 mg | 321% | |
| Sodium | 698 mg | 30% | |
| Total Carbohydrate | 300.8 g | 109% | |
| Dietary Fiber | 25.1 g | 90% | |
| Total Sugars | 214.3 g | ||
| Protein | 40.5 g | 81% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 283 mg | 22% | |
| Iron | 29.7 mg | 165% | |
| Potassium | 1771 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
