Ganache Topped Brownie Bites
Indulge in the ultimate chocolate experience with these Ganache Topped Brownie Bites, a decadent treat perfect for any occasion. These bite-sized delights feature moist, fudgy brownie bases made with a rich blend of semi-sweet chocolate, cocoa powder, and brown sugar, ensuring a luxuriously deep chocolate flavor in every bite. What truly sets them apart is the silky, velvety dark chocolate ganache topping, crafted with heavy cream and a touch of butter for a melt-in-your-mouth finish. Ideal for parties, dessert tables, or as an anytime sweet fix, these mini brownies are elegant yet incredibly easy to make. With a prep and bake time of just 40 minutes, you’ll have 24 perfect bites of chocolate bliss to share—or not! Whether served at room temperature or slightly chilled, these brownie bites are guaranteed to impress.
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Recipe Information
Ingredients
- 115 grams Unsalted butter
- 150 grams Semi-sweet chocolate chips
- 200 grams Granulated sugar
- 50 grams Brown sugar
- 3 pieces Large eggs
- 1 teaspoon Vanilla extract
- 125 grams All-purpose flour
- 30 grams Cocoa powder
- 0.5 teaspoon Salt
- 120 milliliters Heavy cream
- 150 grams Dark chocolate (chopped)
- 15 grams Butter (for ganache)
Instructions
Preheat your oven to 175°C (350°F) and grease a mini muffin tin or line it with paper liners.
Melt the unsalted butter and semi-sweet chocolate chips together in a heatproof bowl set over a pot of simmering water, stirring until smooth. Remove from heat and let cool slightly.
In a large mixing bowl, whisk together the granulated sugar, brown sugar, and eggs until creamy. Add the vanilla extract and mix again.
Slowly pour the melted chocolate mixture into the sugar and egg mixture, whisking constantly until combined.
Sift the flour, cocoa powder, and salt into the bowl and gently fold the dry ingredients into the wet mixture using a spatula. Be careful not to overmix.
Spoon the batter evenly into the prepared mini muffin tin, filling each cavity about 3/4 full.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Remove from the oven and let cool completely in the tin before transferring to a wire rack.
To make the ganache, heat the heavy cream in a small saucepan over medium heat until it just begins to simmer (do not let it boil).
Remove the cream from the heat and pour it over the chopped dark chocolate in a heatproof bowl. Let sit for 2-3 minutes, then stir until smooth and glossy.
Stir the butter into the ganache until fully combined and smooth. Let the ganache cool slightly until it thickens enough to pipe or spoon onto the brownie bites.
Using a piping bag or a small spoon, dollop or swirl the ganache onto each brownie bite. Let the ganache set at room temperature or in the refrigerator before serving.
Serve the Ganache Topped Brownie Bites at room temperature and enjoy!
Nutrition Facts
Calories |
196 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.3 g | 14% | |
| Saturated Fat | 6.7 g | 33% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 53 mg | 2% | |
| Total Carbohydrate | 22.4 g | 8% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 15.4 g | ||
| Protein | 2.5 g | 5% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 13 mg | 1% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 79 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
