Chocolate Oatmeal Coconut Cookies
Indulge in the perfect union of rich chocolate, hearty oats, and tropical coconut with these irresistible Chocolate Oatmeal Coconut Cookies. A delightful twist on the classic oatmeal cookie, these treats combine the decadence of cocoa powder and semi-sweet chocolate chips with the delightful chew of shredded coconut, creating a texture that’s both crispy on the edges and soft in the center. Quick and easy to whip up, this recipe requires just 15 minutes of prep time and bakes in under 11 minutes. Ideal for holiday cookie trays, after-school snacks, or anytime cravings, these cookies strike the perfect balance between sweetness and depth of flavor. Serve them warm alongside a cold glass of milk for a comforting dessert that’s bound to become a household favorite. Perfectly portable and full of flavor, these cookies are a must-try for any chocolate or coconut lover!
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Recipe Information
Ingredients
- 1 cup (softened) unsalted butter
- 0.5 cup granulated sugar
- 0.5 cup (packed) brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1.25 cups all-purpose flour
- 0.5 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1.5 cups rolled oats
- 1 cup (sweetened or unsweetened) shredded coconut
- 1 cup semi-sweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy, roughly 2-3 minutes.
Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Stir in the rolled oats, shredded coconut, and semi-sweet chocolate chips until evenly distributed throughout the dough.
Using a tablespoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 9-11 minutes, or until the edges are set and the centers appear slightly underbaked. (They will continue to cook on the baking sheet after removing from the oven.)
Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your Chocolate Oatmeal Coconut Cookies with a glass of milk or your favorite beverage!
Nutrition Facts
Calories |
209 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.3 g | 16% | |
| Saturated Fat | 7.6 g | 38% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 36 mg | 12% | |
| Sodium | 102 mg | 4% | |
| Total Carbohydrate | 25.5 g | 9% | |
| Dietary Fiber | 3.2 g | 12% | |
| Total Sugars | 12.9 g | ||
| Protein | 3.5 g | 7% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 18 mg | 1% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 113 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
