Chocolate Oatmeal Blitz Bars

Nutriscore Rating: 42/100

Indulge your sweet tooth with these irresistible Chocolate Oatmeal Blitz Bars, the perfect fusion of chewy oats, rich semisweet chocolate chips, and buttery goodness. Packed with simple pantry staples, this easy-to-make dessert comes together in just 15 minutes of prep time and bakes to golden perfection in under half an hour. With an optional nutty crunch from chopped nuts, these bars are versatile enough for a lunchbox treat, potluck favorite, or satisfying afternoon snack. Whether you’re searching for a crowd-pleasing dessert or a make-ahead option to store in your freezer, these chocolate oatmeal bars deliver homemade comfort in every bite. Don’t forget to enjoy them warm with a cold glass of milk or a dollop of vanilla ice cream!

Recipe Information

• Prep Time: 15 min
• Cook Time: 25 min
• Total Time: 40 min
• Servings: 16 servings
• Difficulty: Medium

🥘 Ingredients

11 items

• 1 cup unsalted butter
• 1 cup brown sugar (packed)
• 0.5 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1.5 cups all-purpose flour
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 2 cups rolled oats
• 1.5 cups semisweet chocolate chips
• 0.5 cup chopped nuts (optional)

📝 Instructions

10 steps

1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan or line it with parchment paper for easy removal.

2. In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.

3. Beat in the eggs one at a time, followed by the vanilla extract, ensuring each ingredient is fully incorporated before adding the next.

4. In a separate bowl, whisk together the flour, baking soda, and salt.

5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. Fold in the rolled oats, chocolate chips, and, if using, the chopped nuts.

7. Spread the batter evenly into the prepared 9x13-inch pan, smoothing out the top with a spatula.

8. Bake in the preheated oven for 20-25 minutes, or until the edges are lightly golden and a toothpick inserted into the center comes out clean.

9. Remove from the oven and let the bars cool in the pan for 15 minutes. Then, transfer to a wire rack to cool completely before cutting into squares or bars.

10. Serve and enjoy! These bars can be stored in an airtight container at room temperature for up to 5 days or frozen for longer storage.

Nutrition Facts

1 serving (83.5g)

Calories		374
% Daily Value*
Total Fat		19.6 g	25%
	Saturated Fat	10.7 g	53%
	Polyunsaturated Fat	0.0 g
Cholesterol		55 mg	18%
Sodium		154 mg	7%
Total Carbohydrate		45.7 g	17%
	Dietary Fiber	2.7 g	10%
	Total Sugars	28.3 g
Protein		5.2 g	10%
Vitamin D		0.3 mcg	2%
Calcium		39 mg	3%
Iron		1.8 mg	10%
Potassium		141 mg	3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2830 cal (46.5%%)

Protein: 329 cal (5.4%%)

Carbs: 2924 cal (48.1%%)