Chocolate Nut Craisin Clusters
Indulge in the perfect balance of sweet, salty, and nutty with these irresistible Chocolate Nut Craisin Clusters! This no-bake treat combines the rich decadence of dark chocolate with the satisfying crunch of almonds and walnuts, while dried cranberries (craisins) add a delightful burst of tart sweetness. Topped with a pinch of sea salt for a gourmet touch, these clusters are incredibly simple to make, requiring just 15 minutes of prep and cook time. Perfect for gifting, snacking, or serving as a quick dessert, they’re a guilt-free indulgence you can enjoy anytime. Plus, this recipe is naturally gluten-free and easy to customize with your favorite nuts or dried fruits, making it a hit for any occasion. Treat yourself to these flavorful bites of chocolatey goodness!
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Recipe Information
Ingredients
- 200 grams dark chocolate chips
- 100 grams almonds
- 100 grams walnuts
- 100 grams dried cranberries (craisins)
- 1 pinch sea salt
Instructions
Line a baking sheet with parchment paper or a silicone baking mat. Set aside.
Place the dark chocolate chips in a microwave-safe bowl. Microwave in 20-second intervals, stirring well after each interval, until the chocolate is fully melted and smooth.
Roughly chop the almonds and walnuts. Add the chopped nuts and dried cranberries to the melted chocolate and stir until everything is evenly coated.
Using a spoon, scoop spoonfuls of the chocolate mixture onto the prepared baking sheet. Shape each cluster as desired.
Sprinkle a tiny pinch of sea salt over each cluster for added flavor.
Allow the clusters to set at room temperature for about 1-2 hours, or place them in the refrigerator for 30 minutes to speed up the setting process.
Once the clusters are firm, remove them from the parchment paper and store in an airtight container at room temperature for up to a week, or refrigerate for added freshness.
Enjoy these deliciously simple Chocolate Nut Craisin Clusters as a snack or dessert!
Nutrition Facts
Calories |
2498 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 175.4 g | 225% | |
| Saturated Fat | 42.8 g | 214% | |
| Polyunsaturated Fat | 47.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 170 mg | 7% | |
| Total Carbohydrate | 222.9 g | 81% | |
| Dietary Fiber | 38.3 g | 137% | |
| Total Sugars | 158.4 g | ||
| Protein | 48.8 g | 98% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 503 mg | 39% | |
| Iron | 20.7 mg | 115% | |
| Potassium | 1563 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
