Quick Fruit and Nut Fudge
Indulge in the decadent simplicity of Quick Fruit and Nut Fudge, a no-bake treat that comes together in just 20 minutes! This delightful recipe combines the richness of dark chocolate and sweetened condensed milk with the irresistible texture of chopped dried fruits and crunchy nuts, including options like apricots, cranberries, almonds, and walnuts. A hint of vanilla and a pinch of salt elevate the flavors, creating a perfectly balanced treat. Ideal for holidays, gifting, or a quick dessert, this easy-to-make fudge sets beautifully in the refrigerator, offering 16 bite-sized pieces of sweet, nutty perfection. Satisfy your chocolate cravings with this fuss-free recipe that’s as simple as it is delicious! Perfect for searches on "easy fudge recipes," "fruit and nut desserts," and "no-bake chocolate treats."
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Recipe Information
Ingredients
- 14 oz Sweetened condensed milk
- 12 oz Dark or semi-sweet chocolate chips
- 2 tbsp Unsalted butter
- 1 tsp Vanilla extract
- 1 cup Chopped dried fruits (e.g., apricots, cranberries, raisins)
- 1 cup Chopped nuts (e.g., almonds, walnuts, pecans)
- 1 pinch Pinch of salt
Instructions
Line an 8x8-inch baking dish with parchment paper, leaving some overhang on the sides for easy removal, and set it aside.
In a medium-sized saucepan, combine the sweetened condensed milk, chocolate chips, and unsalted butter.
Place the saucepan over low heat and stir continuously until the chocolate chips and butter are fully melted and the mixture is smooth. Be careful not to overheat.
Remove the saucepan from the heat and stir in the vanilla extract and a pinch of salt.
Add the chopped dried fruits and nuts to the chocolate mixture and fold gently until evenly distributed.
Pour the fudge mixture into the prepared baking dish, spreading it out evenly with a spatula.
Smooth the surface of the fudge and gently press down with the back of a spoon to flatten it.
Refrigerate the fudge for at least 2 hours or until fully set.
Once set, use the parchment paper overhang to lift the fudge out of the baking dish. Cut it into 16 squares or your desired portion sizes.
Store the fudge in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
4250 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 212.5 g | 272% | |
| Saturated Fat | 98.5 g | 492% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 197 mg | 66% | |
| Sodium | 670 mg | 29% | |
| Total Carbohydrate | 546.3 g | 199% | |
| Dietary Fiber | 41.5 g | 148% | |
| Total Sugars | 453.3 g | ||
| Protein | 78.3 g | 157% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1569 mg | 121% | |
| Iron | 18.5 mg | 103% | |
| Potassium | 4622 mg | 98% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
