Chocolate No Bake Port Cookies
Indulge in the decadence of Chocolate No Bake Port Cookies, a quick and delightful treat that marries rich chocolate flavors with the sophisticated notes of port wine. Perfect for busy days, these easy no-bake cookies come together in just 15 minutes of prep time, requiring no oven at all. Featuring a luscious blend of cocoa powder, peanut butter, dark chocolate chips, and rolled oats, these cookies deliver the perfect balance of creamy and chewy textures. A subtle splash of port wine adds an unexpected depth, elevating these bite-sized treats to gourmet status. Garnished with a pinch of sea salt for a pop of contrast, they’re not only indulgent but also effortlessly elegant. Serve them as a crowd-pleasing dessert or a luxurious snack, and let their rich, bold flavors impress at any gathering.
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Recipe Information
Ingredients
- 0.5 cup Unsalted butter
- 1 cup Granulated sugar
- 0.5 cup Brown sugar
- 0.25 cup Cocoa powder
- 0.5 cup Whole milk
- 0.25 cup Port wine
- 2 teaspoons Vanilla extract
- 0.5 cup Peanut butter
- 3 cups Rolled oats
- 1 cup Dark chocolate chips
- 1 pinch Sea salt (optional, for garnish)
Instructions
In a medium saucepan, combine the butter, granulated sugar, brown sugar, cocoa powder, and milk.
Place the saucepan over medium heat and stir gently until all the ingredients are melted and fully combined.
Bring the mixture to a gentle boil, then let it boil for 1 minute while stirring constantly to prevent burning.
Remove the saucepan from heat and stir in the port wine and vanilla extract until well incorporated.
Add the peanut butter to the mixture and stir until smooth and fully blended.
Gently fold in the rolled oats and dark chocolate chips, ensuring they are evenly distributed.
Using a tablespoon or small cookie scoop, drop spoonfuls of the mixture onto a lined baking sheet or parchment paper.
If desired, lightly sprinkle the cookies with a pinch of sea salt for a touch of contrast.
Let the cookies set at room temperature for 30-40 minutes, or speed up the process by placing them in the refrigerator for 20 minutes.
Once the cookies are firm, serve and enjoy!
Nutrition Facts
Calories |
253 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.6 g | 16% | |
| Saturated Fat | 5.9 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 14 mg | 5% | |
| Sodium | 40 mg | 2% | |
| Total Carbohydrate | 32.8 g | 12% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 22.0 g | ||
| Protein | 4.2 g | 8% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 33 mg | 3% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 162 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
