Chocolate Mint Squares
Indulge in the irresistible combination of rich chocolate and refreshing mint with these decadent Chocolate Mint Squares. Perfectly layered with a fudgy cocoa base, a creamy peppermint frosting, and a luscious chocolate ganache topping, this dessert is a show-stopper for any occasion. Each bite delivers a melt-in-your-mouth texture and a perfectly balanced flavor that’s both indulgent and refreshing. With simple ingredients like unsalted butter, cocoa powder, and peppermint extract, this easy-to-follow recipe is ready in under an hour (plus chilling time) and serves 16. These no-fuss mint chocolate squares are ideal for festive gatherings, holiday parties, or as a fun treat any time of year. Serve them chilled or at room temperature for a crowd-pleasing dessert that looks as stunning as it tastes!
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 1 cup Granulated sugar
- 3 tablespoons Cocoa powder
- 2 pieces Large eggs
- 1 teaspoon Vanilla extract
- 1 cup All-purpose flour
- 0.25 teaspoon Salt
- 2 cups Powdered sugar
- 0.5 cup Unsalted butter (softened, for mint layer)
- 2 tablespoons Heavy cream
- 1.5 teaspoons Peppermint extract
- 2 drops Green food coloring (optional)
- 1.5 cups Semi-sweet chocolate chips
- 0.25 cup Unsalted butter (for chocolate topping)
Instructions
Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking pan or line it with parchment paper.
In a medium saucepan, melt 1 cup of butter over low heat. Remove from heat and stir in granulated sugar and cocoa powder until smooth.
Quickly whisk in the eggs one at a time, followed by vanilla extract, until fully incorporated.
Add the flour and salt, and stir until just combined, being careful not to overmix.
Pour the batter into the prepared pan and spread it evenly. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Let it cool completely in the pan.
While the base cools, prepare the mint layer. In a mixing bowl, beat 0.5 cups of softened butter until creamy. Gradually add powdered sugar, heavy cream, and peppermint extract. Mix until smooth and fluffy.
If using food coloring, add it to the mint layer and mix until the frosting is evenly green. Spread the mint layer evenly over the cooled chocolate base and refrigerate for 20 minutes to set.
For the chocolate topping, melt the chocolate chips and 0.25 cups of butter together in a heatproof bowl over a pot of simmering water, stirring until smooth.
Pour the melted chocolate over the chilled mint layer and spread it evenly with a spatula. Refrigerate again until the chocolate topping is set, about 30 minutes.
Once fully set, cut into squares using a sharp knife. For clean edges, warm the knife slightly before slicing.
Serve chilled or at room temperature. Store leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
417 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.7 g | 34% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 82 mg | 27% | |
| Sodium | 42 mg | 2% | |
| Total Carbohydrate | 45.0 g | 16% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 35.8 g | ||
| Protein | 3.0 g | 6% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 11 mg | 1% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 35 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
