Grasshopper Brownies Supreme
Indulge in the irresistibly decadent layers of *Grasshopper Brownies Supreme*, a dessert masterpiece that combines rich, fudgy brownies with a refreshing peppermint layer and a luxurious chocolate ganache topping. Perfect for mint chocolate lovers, these brownies feature a buttery cocoa base baked to perfection, followed by a creamy peppermint filling tinted with a pastel green hue, and finished with a silky layer of semi-sweet chocolate ganache. With a prep time of just 25 minutes and serving up to 12, they’re ideal for holiday parties, potlucks, or a crowd-pleasing treat any time of year. These triple-layer brownies are not only visually stunning but also deliver an indulgent combination of flavors and textures that will leave everyone craving seconds!
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup semi-sweet chocolate chips
- 1.5 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 0.25 cup unsweetened cocoa powder
- 0.5 teaspoons salt
- 2 cups powdered sugar
- 0.5 cup unsalted butter (softened, for mint layer)
- 1 teaspoon peppermint extract
- 4 drops green food coloring
- 1.5 cups semi-sweet chocolate chips (for ganache)
- 0.5 cup heavy cream
Instructions
Preheat your oven to 350°F (175°C) and line a 9x13-inch baking pan with parchment paper, leaving an overhang for easy removal.
In a large microwave-safe bowl, melt 1 cup of unsalted butter and 1 cup of semi-sweet chocolate chips in 20-second increments, stirring in between until smooth. Let cool slightly.
Whisk in 1.5 cups of granulated sugar, followed by 4 eggs, one at a time. Stir in 2 teaspoons of vanilla extract.
Sift 1 cup of all-purpose flour, 0.25 cup of unsweetened cocoa powder, and 0.5 teaspoons of salt into the wet ingredients. Fold gently until just combined. Do not overmix.
Pour the brownie batter into the prepared pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with moist crumbs. Cool completely in the pan.
For the mint layer, beat 0.5 cup of softened unsalted butter with 2 cups of powdered sugar until smooth. Mix in 1 teaspoon of peppermint extract and 4 drops of green food coloring. Spread the mint mixture evenly over the cooled brownies. Chill in the refrigerator for 20 minutes.
To make the chocolate ganache, heat 0.5 cup of heavy cream in a small saucepan over medium heat until steaming but not boiling. Remove from heat and pour over 1.5 cups of semi-sweet chocolate chips in a heatproof bowl. Let sit for 2 minutes, then stir until smooth and glossy.
Pour the ganache over the chilled mint layer and spread into an even layer. Chill the brownies in the refrigerator for 30 minutes or until set.
Use the parchment paper overhang to lift the brownies out of the pan. Slice into 12 squares using a sharp knife, wiping the blade clean between cuts for neat edges. Serve and enjoy!
Nutrition Facts
Calories |
673 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.6 g | 51% | |
| Saturated Fat | 24.3 g | 122% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 137 mg | 46% | |
| Sodium | 118 mg | 5% | |
| Total Carbohydrate | 79.6 g | 29% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 63.0 g | ||
| Protein | 6.9 g | 14% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 34 mg | 3% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 189 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
