Mint Brownies
Indulge in the perfect harmony of rich chocolate and refreshing mint with these decadent Mint Brownies. This three-layered dessert masterpiece starts with a fudgy, cocoa-infused brownie base, topped with a creamy, mint-flavored layer that's lightly tinted with a hint of green. The final touch is a silky ganache made from melted semi-sweet chocolate, creating an irresistible combination that melts in your mouth. These mint brownies are easy to prepare, yet impressive enough for any occasion, making them a dessert lover's dream. Whether served chilled or at room temperature, each bite offers layers of texture and flavor that will leave your guests reaching for seconds. Perfect for mint chocolate enthusiasts or anyone craving a unique twist on classic brownies, these treats are a must-add to your recipe collection!
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 2 cups Granulated sugar
- 0.75 cup Cocoa powder
- 1 cup All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 4 Large eggs
- 2 teaspoons Vanilla extract
- 0.5 cup Unsalted butter (mint layer)
- 2 cups Confectioners' sugar
- 2 tablespoons Heavy cream
- 1 teaspoon Peppermint extract
- 1 drop Green food coloring
- 1 cup Semi-sweet chocolate chips
- 0.25 cup Unsalted butter (ganache topping)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan or line it with parchment paper.
In a medium saucepan over low heat, melt 1 cup of unsalted butter. Remove from heat and stir in granulated sugar and cocoa powder until smooth.
Add the eggs one at a time to the butter mixture, whisking well after each addition. Stir in vanilla extract.
In a separate bowl, combine all-purpose flour, baking powder, and salt. Gradually stir the dry ingredients into the wet mixture until fully incorporated.
Pour the batter into the prepared pan, spreading it evenly. Bake for 25-30 minutes or until a toothpick inserted into the center comes out mostly clean. Allow to cool completely in the pan.
For the mint layer, beat 0.5 cup of softened butter with confectioners' sugar until smooth. Add heavy cream, peppermint extract, and green food coloring. Beat until light and fluffy.
Spread the mint filling evenly over the cooled brownie layer. Chill in the refrigerator for at least 30 minutes to set.
To make the ganache topping, melt the semi-sweet chocolate chips and 0.25 cup butter together in a microwave-safe bowl or over a double boiler. Stir until smooth and glossy.
Pour the ganache evenly over the mint layer and spread gently with a spatula or the back of a spoon. Place the brownies back in the refrigerator to set the ganache completely, about 1 hour.
Slice into squares and serve chilled or at room temperature. Enjoy!
Nutrition Facts
Calories |
462 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.3 g | 34% | |
| Saturated Fat | 16.2 g | 81% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 105 mg | 35% | |
| Sodium | 115 mg | 5% | |
| Total Carbohydrate | 56.2 g | 20% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 46.7 g | ||
| Protein | 4.0 g | 8% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 18 mg | 1% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 87 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
