Chocolate Mint Nanaimo Bars
Indulge in the irresistible layers of these Chocolate Mint Nanaimo Bars, a no-bake dessert that’s as stunning as it is delicious. This Canadian classic is elevated with a refreshing twist of peppermint, featuring a rich and chewy chocolate-coconut base, a fluffy mint-cream filling tinted a lovely pale green, and a glossy layer of semisweet chocolate on top. Perfectly balanced with a blend of textures and flavors, these bars are easy to make and require just a little chilling to create their signature layered look. Whether you’re serving them at a holiday gathering or treating yourself to a decadent snack, these minty delights promise to be a showstopper. Key terms like "no-bake dessert," "mint chocolate bars," and "layered treat" make this recipe perfect for dessert lovers everywhere!
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Recipe Information
Ingredients
- 0.75 cup Unsalted butter
- 0.25 cup Granulated sugar
- 0.33 cup Unsweetened cocoa powder
- 1 large Egg
- 2 cups Graham cracker crumbs
- 1 cup Unsweetened shredded coconut
- 2 cups Powdered sugar
- 0.5 cup Unsalted butter (for mint layer)
- 2 tablespoons Milk
- 1.5 teaspoons Peppermint extract
- 3 drops Green food coloring
- 1 cup Semisweet chocolate chips
- 0.25 cup Unsalted butter (for topping)
Instructions
Line a 9x9-inch square baking pan with parchment paper.
For the base layer, melt 3/4 cup unsalted butter in a medium saucepan over medium heat.
Stir in 1/4 cup granulated sugar and 1/3 cup unsweetened cocoa powder until smooth.
Quickly whisk in 1 large egg to thicken the mixture, cooking it for 1-2 minutes until it reaches a pudding-like consistency.
Remove from heat and stir in 2 cups graham cracker crumbs and 1 cup unsweetened shredded coconut until well combined.
Press the mixture evenly into the prepared baking pan and refrigerate for 30 minutes until set.
For the mint filling, beat 2 cups powdered sugar, 1/2 cup unsalted butter (softened), 2 tablespoons milk, 1.5 teaspoons peppermint extract, and 3 drops of green food coloring using an electric mixer until smooth and fluffy.
Spread the mint mixture evenly over the chilled base layer and refrigerate again for 20 minutes.
For the chocolate topping, melt 1 cup semisweet chocolate chips and 1/4 cup unsalted butter in a heatproof bowl over a pot of simmering water (double boiler method), stirring until smooth.
Pour the melted chocolate over the mint layer and spread evenly with a spatula.
Refrigerate for at least 1 hour, or until the chocolate topping is fully set.
Using a sharp knife, cut into 16 squares, wiping the blade clean between cuts to ensure neat edges.
Serve chilled and enjoy!
Nutrition Facts
Calories |
392 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.7 g | 34% | |
| Saturated Fat | 16.9 g | 85% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 89 mg | 4% | |
| Total Carbohydrate | 38.9 g | 14% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 27.3 g | ||
| Protein | 3.7 g | 7% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 28 mg | 2% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 148 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
