Chocolate Mint Sticks
Indulge in the perfect harmony of rich chocolate and refreshing mint with these irresistible Chocolate Mint Sticks. Featuring a fudgy cocoa base, a creamy peppermint layer tinted with a hint of green, and a glossy chocolate glaze, these layered bars are as visually stunning as they are delicious. Ideal for holiday gatherings or as an after-dinner treat, these dessert bars are easy to make with pantry staples like butter, cocoa powder, and chocolate chips. Each bite delivers a balance of sweetness and a cool minty kick, making them a crowd-pleaser for any occasion. Ready in under an hour and yielding 24 servings, this delightful recipe is a must-try for fans of chocolate and mint. Perfectly portable and easy to slice into elegant stick-shaped pieces, they’re a party-ready dessert that’s guaranteed to impress!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 4 pieces large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 0.25 cup unsweetened cocoa powder
- 0.5 teaspoon salt
- 2 cups powdered sugar
- 0.5 cup unsalted butter (softened for mint layer)
- 1 teaspoon peppermint extract
- 5 drops green food coloring
- 1 cup semi-sweet chocolate chips
- 2 tablespoons unsalted butter (for chocolate glaze)
Instructions
Preheat your oven to 350°F (175°C). Grease and line a 9x13-inch baking pan with parchment paper for easy removal.
In a medium mixing bowl, cream together 1 cup of unsalted butter and 1 cup of granulated sugar until fluffy.
Beat in the eggs one at a time, followed by 2 teaspoons of vanilla extract, until the mixture is well combined.
In a separate bowl, sift together the flour, cocoa powder, and salt. Gradually add the dry ingredients into the wet ingredients, mixing until you achieve a smooth batter.
Spread the batter evenly into the prepared pan and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow the baked base to cool completely.
While the base cools, prepare the mint layer by combining 2 cups of powdered sugar, 0.5 cup of softened butter, 1 teaspoon of peppermint extract, and 5 drops of green food coloring in a bowl. Beat until smooth and creamy.
Spread the mint layer evenly over the cooled chocolate base. Refrigerate for 15-20 minutes to set.
For the chocolate glaze, melt 1 cup of semi-sweet chocolate chips and 2 tablespoons of butter over a double boiler or in the microwave (in 30-second intervals, stirring in between) until smooth.
Pour the melted chocolate glaze over the mint layer and spread evenly. Refrigerate again until the glaze is firm.
Once set, use a sharp knife to cut the dessert into stick-shaped bars. Serve chilled or at room temperature.
Nutrition Facts
Calories |
258 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.1 g | 21% | |
| Saturated Fat | 9.8 g | 49% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 66 mg | 22% | |
| Sodium | 53 mg | 2% | |
| Total Carbohydrate | 28.8 g | 10% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 22.1 g | ||
| Protein | 2.7 g | 5% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 11 mg | 1% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 49 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
