Chocolate Milkshake
Indulge your taste buds with this classic, creamy Chocolate Milkshake recipe that’s ready in just 5 minutes! This delightful treat combines the richness of chocolate ice cream, the smoothness of whole milk, and the decadence of chocolate syrup for a perfectly blended, ultra-chocolaty drink. Topped with fluffy whipped cream and a sprinkle of chocolate shavings or colorful sprinkles, this milkshake is as visually stunning as it is delicious. Perfect for satisfying your sweet tooth or impressing guests, this easy-to-make chocolate milkshake is a crowd-pleaser for any occasion. Whether it’s a hot summer day or a simple craving for something sweet, this homemade chocolate milkshake is your go-to dessert in a glass!
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Recipe Information
Ingredients
- 1 cup Whole milk
- 2 cups Chocolate ice cream
- 2 tablespoons Chocolate syrup
- 0.5 cup Whipped cream
- 2 tablespoons Chocolate shavings or sprinkles (optional)
Instructions
In a blender, pour 1 cup of whole milk.
Add 2 cups of chocolate ice cream to the blender.
Drizzle in 2 tablespoons of chocolate syrup for an extra dose of chocolate flavor.
Blend the mixture on high speed until smooth and creamy, about 30-60 seconds.
Taste the milkshake and, if desired, adjust the sweetness by adding more chocolate syrup and blending again.
Pour the milkshake evenly into two tall glasses.
Top each glass with whipped cream as desired.
Garnish with chocolate shavings or sprinkles for an optional decorative touch.
Serve immediately with a straw and enjoy!
Nutrition Facts
Calories |
668 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.1 g | 37% | |
| Saturated Fat | 17.8 g | 89% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 101 mg | 34% | |
| Sodium | 262 mg | 11% | |
| Total Carbohydrate | 94.6 g | 34% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 75.2 g | ||
| Protein | 13.6 g | 27% | |
| Vitamin D | 2.6 mcg | 13% | |
| Calcium | 448 mg | 34% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 856 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
