Nutrition Facts for Chocolate milk mix no bake cookies
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Chocolate Milk Mix No Bake Cookies

Image of Chocolate Milk Mix No Bake Cookies
Nutriscore Rating: 49/100

Indulge in the ultimate no-bake treat with these irresistible Chocolate Milk Mix No Bake Cookies! Packed with nostalgic flavor from creamy peanut butter and rich chocolate milk powder mix, these cookies are a quick and effortless dessert perfect for busy schedules. With just 10 minutes of prep time and no oven required, they come together in a breeze using pantry staples like quick-cooking oats and a touch of vanilla. The result? Chewy, chocolatey bites that are perfect for satisfying your sweet tooth in record time. Ideal for after-school snacks, potlucks, or late-night cravings, these no-bake cookies are a mess-free delight that everyone will love!

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
5 min
πŸ•
Total Time
15 min
πŸ‘₯
Servings
24 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

8 items
  • 0.5 cup unsalted butter
  • 1 cup granulated sugar
  • 0.25 cup milk
  • 1 teaspoon vanilla extract
  • 0.5 cup chocolate milk powder mix
  • 0.5 cup creamy peanut butter
  • 3 cups quick-cooking oats
  • 0.25 teaspoon salt
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

10 steps
1

In a medium saucepan, combine the unsalted butter, granulated sugar, and milk.

2

Place the saucepan over medium heat and stir frequently until the butter is melted and the mixture comes to a gentle boil.

3

Let the mixture boil for exactly 1 minute, stirring occasionally to prevent it from scorching.

4

Remove the saucepan from the heat and stir in the vanilla extract and chocolate milk powder mix until fully dissolved.

5

Add the peanut butter to the mixture and stir until it has melted and is well incorporated.

6

Stir in the quick-cooking oats and salt until fully combined and the mixture thickens.

7

Line a baking sheet with parchment paper or wax paper.

8

Using a spoon or cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheet. Flatten slightly with the back of the spoon if desired.

9

Allow the cookies to cool at room temperature for about 30 minutes, or until they set and firm up.

10

Once the cookies have set, carefully remove them from the parchment paper and store in an airtight container at room temperature for up to 5 days.

⚑
Cooking Tip: Take your time with each step for the best results!
154
cal
3.0g
protein
19.3g
carbs
7.6g
fat

Nutrition Facts

1 serving (35.0g)
Calories
154
% Daily Value*
Total Fat 7.6 g 10%
Saturated Fat 3.3 g 17%
Polyunsaturated Fat 0.0 g
Cholesterol 11 mg 4%
Sodium 55 mg 2%
Total Carbohydrate 19.3 g 7%
Dietary Fiber 1.6 g 6%
Total Sugars 11.1 g
Protein 3.0 g 6%
Vitamin D 0.2 mcg 1%
Calcium 26 mg 2%
Iron 0.6 mg 3%
Potassium 112 mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

48.9%%
7.7%%
43.4%%
Fat: 1647 cal (43.4%%)
Protein: 293 cal (7.7%%)
Carbs: 1856 cal (48.9%%)