Nutrition Facts for Chocolate milk mix no bake cookies

Chocolate Milk Mix No Bake Cookies

Image of Chocolate Milk Mix No Bake Cookies
Nutriscore Rating: 52/100

Indulge in the ultimate no-bake treat with these irresistible Chocolate Milk Mix No Bake Cookies! Packed with nostalgic flavor from creamy peanut butter and rich chocolate milk powder mix, these cookies are a quick and effortless dessert perfect for busy schedules. With just 10 minutes of prep time and no oven required, they come together in a breeze using pantry staples like quick-cooking oats and a touch of vanilla. The result? Chewy, chocolatey bites that are perfect for satisfying your sweet tooth in record time. Ideal for after-school snacks, potlucks, or late-night cravings, these no-bake cookies are a mess-free delight that everyone will love!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
5 min
🕐
Total Time
15 min
👥
Servings
24 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 0.5 cup unsalted butter
  • 1 cup granulated sugar
  • 0.25 cup milk
  • 1 teaspoon vanilla extract
  • 0.5 cup chocolate milk powder mix
  • 0.5 cup creamy peanut butter
  • 3 cups quick-cooking oats
  • 0.25 teaspoon salt
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

In a medium saucepan, combine the unsalted butter, granulated sugar, and milk.

2

Place the saucepan over medium heat and stir frequently until the butter is melted and the mixture comes to a gentle boil.

3

Let the mixture boil for exactly 1 minute, stirring occasionally to prevent it from scorching.

4

Remove the saucepan from the heat and stir in the vanilla extract and chocolate milk powder mix until fully dissolved.

5

Add the peanut butter to the mixture and stir until it has melted and is well incorporated.

6

Stir in the quick-cooking oats and salt until fully combined and the mixture thickens.

7

Line a baking sheet with parchment paper or wax paper.

8

Using a spoon or cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheet. Flatten slightly with the back of the spoon if desired.

9

Allow the cookies to cool at room temperature for about 30 minutes, or until they set and firm up.

10

Once the cookies have set, carefully remove them from the parchment paper and store in an airtight container at room temperature for up to 5 days.

Cooking Tip: Take your time with each step for the best results!
3297
cal
70.1g
protein
491.4g
carbs
132.6g
fat

Nutrition Facts

1 serving (801.2g)
Calories
3297
% Daily Value*
Total Fat 132.6 g 170%
Saturated Fat 46.9 g 234%
Polyunsaturated Fat 0.0 g
Cholesterol 130 mg 43%
Sodium 1741 mg 76%
Total Carbohydrate 491.4 g 179%
Dietary Fiber 35.4 g 126%
Total Sugars 308.6 g
Protein 70.1 g 140%
Vitamin D 0.7 mcg 3%
Calcium 443 mg 34%
Iron 17.2 mg 96%
Potassium 2357 mg 50%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

57.1%%
8.2%%
34.7%%
Fat: 1193 cal (34.7%%)
Protein: 280 cal (8.2%%)
Carbs: 1965 cal (57.1%%)