Chocolate Marshmallow Cookies
Indulge in the gooey, chocolatey delight of these Chocolate Marshmallow Cookies—soft, chewy treats that are perfect for satisfying your sweet cravings. Each cookie features a rich chocolate dough made with cocoa powder and studded with semi-sweet chocolate chips, concealing a surprise center of melty mini marshmallows. With just 15 minutes of prep time, these crowd-pleasers bake to perfection in under 10 minutes, making them an easy yet impressive dessert for any occasion. Ideal for a cozy night in or as a show-stopping addition to your holiday cookie tray, these cookies are best enjoyed warm with a glass of cold milk. Whether you're a chocolate lover or a marshmallow enthusiast, this recipe perfectly blends classic flavors into a truly irresistible treat. Keywords: chocolate marshmallow cookies, gooey cookies, easy chocolate dessert, marshmallow-filled cookies recipe.
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Recipe Information
Ingredients
- 120 grams unsalted butter
- 150 grams granulated sugar
- 100 grams brown sugar (packed)
- 1 large egg
- 1 teaspoon vanilla extract
- 190 grams all-purpose flour
- 30 grams unsweetened cocoa powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 120 grams semi-sweet chocolate chips
- 100 grams mini marshmallows
Instructions
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
In a large bowl, cream together the unsalted butter, granulated sugar, and brown sugar with an electric mixer until light and fluffy, about 2 minutes.
Add the egg and vanilla extract to the butter mixture and mix until well combined.
In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients and mix until a soft dough forms.
Fold in the semi-sweet chocolate chips.
Using a tablespoon or small cookie scoop, portion out dough balls and slightly flatten them with your fingers.
Place 2-3 mini marshmallows in the center of each flattened dough portion, then fold the dough over the marshmallows to fully enclose them. Roll the dough into smooth balls.
Arrange the cookie dough balls on the prepared baking sheets, leaving about 2 inches of space between each one.
Bake in the preheated oven for 8-10 minutes, or until the edges are set but the centers are still soft. Do not overbake.
Remove the baking sheets from the oven and let the cookies cool for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy these delicious chocolate marshmallow cookies with a glass of cold milk!
Nutrition Facts
Calories |
150 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 8% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 19 mg | 6% | |
| Sodium | 53 mg | 2% | |
| Total Carbohydrate | 24.0 g | 9% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 15.3 g | ||
| Protein | 1.7 g | 3% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 8 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 32 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
