Chocolate Macadamia Nut Clusters
Indulge in the perfect balance of rich, velvety chocolate and buttery crunch with these irresistible Chocolate Macadamia Nut Clusters. Featuring creamy semisweet chocolate, chopped macadamia nuts, a hint of vanilla, and a sprinkle of sea salt, this easy no-bake treat is ready in just 15 minutes of prep time. Each cluster bursts with texture and flavor, with the salty-sweet contrast making them utterly addictive. Whether you're looking for a quick dessert, an elegant snack, or a handmade edible gift, these clusters are as versatile as they are delicious. With just a handful of ingredients and minimal effort, this recipe delivers a gourmet result that's perfect for any occasion.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 300 grams semisweet chocolate chips
- 200 grams macadamia nuts
- 1 teaspoon sea salt flakes
- 1 teaspoon vanilla extract
Instructions
Line a baking sheet with parchment paper or a silicone baking mat and set aside.
Roughly chop the macadamia nuts into smaller pieces, ensuring they retain some of their crunchy texture.
Melt the semisweet chocolate chips in a microwave-safe bowl in 30-second increments, stirring after each interval, until smooth and fully melted. Alternatively, melt the chocolate using a double boiler over low heat.
Stir the vanilla extract into the melted chocolate until evenly combined.
Fold the chopped macadamia nuts into the melted chocolate, ensuring they are fully coated.
Using a spoon, drop small clusters of the chocolate and nut mixture onto the prepared baking sheet. Aim for evenly-sized portions for consistent serving sizes.
Sprinkle a small pinch of sea salt flakes on top of each cluster for a burst of flavor contrast.
Allow the clusters to cool and set completely. You can speed up this process by placing the baking sheet in the refrigerator for about 20-30 minutes.
Once the chocolate is firm, remove the clusters from the parchment paper and store them in an airtight container at room temperature for up to 1 week or in the refrigerator for up to 2 weeks.
Serve as a snack, dessert, or gift them wrapped in decorative packaging!
Nutrition Facts
Calories |
2844 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 232.2 g | 298% | |
| Saturated Fat | 73.8 g | 369% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2646 mg | 115% | |
| Total Carbohydrate | 206.1 g | 75% | |
| Dietary Fiber | 36.0 g | 129% | |
| Total Sugars | 168.8 g | ||
| Protein | 35.6 g | 71% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 341 mg | 26% | |
| Iron | 15.3 mg | 85% | |
| Potassium | 1735 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
