Chocolate Lovers Deluxe Fudgy Brownies
Indulge your sweet tooth with these Chocolate Lovers Deluxe Fudgy Brownies, the ultimate treat for chocolate enthusiasts. Crafted with rich, melted dark chocolate and a touch of unsweetened cocoa powder, these brownies deliver an irresistibly moist and dense texture. The addition of semi-sweet chocolate chips folded into the batter ensures bursts of gooey chocolate in every bite. Brown sugar brings a subtle caramel undertone, while pure vanilla extract enhances the depth of flavor. Perfectly baked in just 30 minutes, these brownies are a decadent dessert for any occasion—slice them into 16 squares and serve as-is, or pair with a scoop of vanilla ice cream for an unforgettable experience. Ideal for holidays, potlucks, or cozy nights in, this recipe is a must-try for any chocolate lover!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 8 ounces dark chocolate (chopped or chips)
- 1.5 cups granulated sugar
- 0.5 cup brown sugar (packed)
- 4 large eggs
- 2 teaspoons pure vanilla extract
- 0.75 cup all-purpose flour
- 0.25 cup unsweetened cocoa powder
- 0.5 teaspoon salt
- 1 cup semi-sweet or dark chocolate chips
Instructions
Preheat your oven to 350°F (175°C). Grease and line an 8x8-inch (20x20 cm) square baking pan with parchment paper, leaving an overhang for easy removal.
In a microwave-safe bowl or over a double boiler, melt the butter and dark chocolate together until smooth. Let it cool slightly.
In a large mixing bowl, combine the granulated sugar and brown sugar. Pour in the melted chocolate mixture and whisk until well combined.
Add the eggs, one at a time, whisking well after each addition. Stir in the vanilla extract.
Sift together the flour, cocoa powder, and salt into the wet mixture. Gently fold with a spatula until just combined. Avoid overmixing.
Fold in the semi-sweet or dark chocolate chips, ensuring they are evenly distributed throughout the batter.
Pour the batter into the prepared baking pan, spreading it out evenly with a spatula.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
Remove from the oven and let the brownies cool completely in the pan on a wire rack.
Once cooled, lift the brownies out using the parchment paper overhang, slice into 16 squares, and serve.
Nutrition Facts
Calories |
4981 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 249.4 g | 320% | |
| Saturated Fat | 138.6 g | 693% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 992 mg | 331% | |
| Sodium | 1582 mg | 69% | |
| Total Carbohydrate | 683.2 g | 248% | |
| Dietary Fiber | 54.2 g | 194% | |
| Total Sugars | 515.1 g | ||
| Protein | 68.3 g | 137% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 540 mg | 42% | |
| Iron | 37.7 mg | 209% | |
| Potassium | 3562 mg | 76% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
